News

Charcutnuvo, a fourth-generation, family-owned company that makes all-natural sausages, has announced that its newly released Breakfast Sausage Links Made with Chicken–in both Organic and All-Natural varieties, is expanding to natural grocers nationwide this month.

Brazi Bites, pioneer of Latin-inspired, better-for-you, naturally gluten-free foods, announced the new Everything Brazilian Cheese Bread flavor, which will debut at Natural Products Expo West 2023 (Booth 5210) and launch exclusively at Sprouts Farmers Market in April.

Jackson’s, known for perfecting the sweet potato chip made with pure premium oils and clean ingredients, is adding Farmhouse Ranch to its line of chips made with Avocado Oil.

Oomph! Sweets, a line of low-sugar candies made with functional benefits, will introduce a new format of its fan-favorite Chews for the first time at Natural Products Expo West on March 8-10, in Hall A, Booth #685.

Angeles Investors – the angel investor community finding, funding and growing the most promising Hispanic and Latino/a ventures – is pleased to announce its recent seed investment in MasPanadas, a Rockville, Maryland-based business that makes a modern, American-palate-friendly empanada.

Whoa Dough, the maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free snack line with the launch of its newest flavor– Oatmeal Cookie Dough.

Nasoya, a pioneer in the plant-based foods revolution and maker of the country’s #1 brand of tofu, is building on the success of its Plantspired lineup of convenient meal solutions with two new flavor extensions.