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Food and beverage industry news.
GFI: More Capacity Needed To Grow Fermentation Food Tech
The Good Food Institute’s yearly report on the fermentation-based food industry showed a growing market share in new protein alternatives but a lack of funding and production capacity hampers widespread adoption.
Elevator Talk: Social Brew, Hotpot Queen, Chi Foods, Chakalaka
In the latest episode of Elevator Talk, we feature leaders from Social Brew, Hotpot Queen, Chi Foods and Chakalaka. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Carole Sioufi, the chief operating officer of innovation launchpad Branchfood, who shared her thoughts, questions and feedback with the participants.
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Can Lunchables Go Vegan? How Mighty Yum Wants To Take On The Category Leader
Mighty Yum is attempting to disrupt the kids’ lunch kit category with a plant-based alternative to Lunchables that is healthier and appeals to picky eaters.
In Bloom: Influencer-Led Nutrition Brand Launches Protein Bar
Los Angeles-based wellness brand Bloom Nutrition is branching out from powdered supplements with a four-SKU line of protein bars marking the influencer-driven company’s first foray into snack foods.
From Granola to Bars: How Forij Is Doubling Down on Cognitive Health With “A More Palatable” Position
After three years spent working to generate awareness for its adaptogen-infused granolas, Forij is now looking to develop a wider-reaching platform with the release of a line of meal replacement bars.
Amy’s Kitchen Appoints New Generation of Leadership
PETALUMA, CA – Today, Amy’s Kitchen, the leading organic and natural food company, is proud to announce a new generation of leadership, as well as the establishment of a new board of directors. Effective immediately, Paul Schiefer has been appointed as the President of Amy’s. Schiefer brings a fully rounded and respected approach as a… Read more »
President Paul: Amy’s Kitchen Appoints Schiefer As New Prexy
Amy’s Kitchen is promoting longtime company executive Paul Schiefer to President, one of several personnel changes announced by the organic and natural food maker today.
“Right Place, Right Time”: Happy Moose Juice Buys Cold Storage Business
Happy Moose Juice has acquired Growers’ Refrigeration in a deal that both solved its own refrigerated storage issues and those of cold-chain CPG brands in the region where capacity has historically been hard to find.
Whole Foods Resets Regions, Promises Business As Usual for Brands
Whole Foods has redrawn its national footprint and dropped to six total regions, creating a new organizational structure. Though this may change which regions brands are sold in, a spokesperson told NOSH that suppliers will not be impacted when it comes to merchandising or distribution.
Kroger/Albertsons: Stores vs Shoppers In Latest Merger Block Attempt
Opposition surrounding the proposed merger between Kroger and Albertsons continues to mount, as the leading grocery giants are fighting legal action from their own customers.