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Food and beverage industry news.
Gluten-Free Frozen Empanada Brand COCINA 54 Acquired by Pensieve Foods
Gluten-free frozen empanada maker COCINA 54 has been acquired by Los Angeles-based food manufacturer Pensieve Foods, founder and CEO Cecilia Panichelli announced in a LinkedIn post on Wednesday. Terms of the deal were not disclosed.
FrieslandCampina to Showcase International Tour of World Cheeses at Winter Fancy Food Show
This January 15th – 17th at the Las Vegas Convention Center, South Hall, join FrieslandCampina at The Winter Fancy Food Show Booth #2017 for an international tour of world cheeses, highlighting the expanded product range under their diverse and internationally acclaimed cheese brands and partner brands from the Netherlands, UK, Denmark, Australia, Ireland, and other countries.
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Digital Advertising Has A Hemp Policy Problem
Digital advertising has become a nightmare for hemp food and beverage brands, regardless of whether or not their products contain CBD.
Cerebelly Receives First Brain-Health Patent For Baby Food
Baby food maker Cerebelly received the first U.S. patent for food composition that benefits optimal infant neurodevelopment. The recipe includes 16 key nutrients supporting brain health and is in all the brand’s squeezable pouches.
News Roundup: Walmart Taps Salesforce, New Age Eats Sells Pilot Facility
Walmart announced a partnership with Salesforce to help the retailer drive profitability in its delivery and curbside pickup apps. New Age Eats puts pilot production facility up for sale and Beyond Meat sheds another executive.
PS Seasoning Debuts New Line of Dry Rubs at Winter Fancy Food Show
PS Seasoning, a leading provider of specialty seasonings and sauces, announces its new line of dry rubs for chicken wings. The four new wing rubs will debut at the 2023 Winter Fancy Food Show in Las Vegas, Nevada on January 15-17.
Notable New Products: BBQ-flavored Popcorn & Chocolate Covered Strawberry Smoothies
In this week’s new products roundup, Little Spoon and OSMO Salt celebrate Valentine’s Day early, Partake teams up with Ben & Jerry’s and Pure Organic makes its first foray into the cracker set.
Norseland to Exhibit at The Winter Fancy Food Show
Join Norseland, Inc. at this year’s Winter Fancy Winter Fancy Food Show on January 15th – 17th, at the Las Vegas Convention Center, Booth #3304.
FDA Raises Vitamin D3 Fortification Levels, Allows Fortification in Nutrition Bars
The U.S. Food and Drug Administration made a small but notable move in nutrition standards this week, raising vitamin D fortification level allowances in cereal while expanding regulation to permit the nutrient’s addition in the bar category.
NOSH Podcast: Well Done? Taking The Temperature of Plant-based In Foodservice
The NOSH Team considers what food products should truly be called food technology. Later, Lukas interviews Elohi Strategic Advisors founder Stephanie Lind to discuss the successes and failures of plant-based brands in foodservice.