Headlines

There’s green to be had for food brands looking to cash in on the green rush — but that’s only if they can navigate the complicated and strict regulations surrounding cannabis.

The addition of Bare Snacks will further expand PepsiCo’s portfolio of healthy and better-for-you snacks.

From a supplement maker debuting a new children’s product line to brick-and-mortar grocers getting in on meal kits, here is the natural food news you need to know from this week.

Stone Brewing co-founder and executive chairman Greg Koch is moving beyond beer with the launch of with Nutista, an artisanal, stone-ground nut butter line.

From microwavable mug cakes to seaweed-infused pasta, here is the latest in natural distribution news.

The erstwhile jerky and condiment company announced today a new brand identity on the condiment side, which will also include five newly launched sauces. The new identity comes as the company recently completed a 60-day rollout into 2000 new stores and closed a capital round in March.

He made over $70 million off the sale of Pirate’s Booty, but Rob Ehrlich is as passionate, driven and excited as ever about disrupting the food business with his latest venture, Vegan Rob’s; how the hard-charging DeCicco brothers, founders of fast-growing brand Sunniva Super Coffee, splashed into the “Shark Tank”; a Breezy ride with the co-founder/CEO of almond brand Skinny Dipped.

A month after the fruit bar maker was hit with a lawsuit centered around its clean label branding, the company is sporting a new look that more zealously embraces the same characteristics it was sued for.

In a email to suppliers today, Whole Foods Market executives announced that the company will delay the rollout of its planned GMO Labeling Policy.

From leadership changes at Campbell’s to cookie rebrands and innovation announcements, here’s this week’s top natural food news.