Food Wire
Next Gen Foods Names Chicago Its U.S. Headquarters; Establishes New R&D And Innovation Center At The Hatchery
Next Gen Foods, the makers behind TiNDLE, announces its U.S. headquarters in Chicago, Illinois, furthering the company’s commitment to expansion across the U.S. market.
Corto Olive Oil Unveils Harvest 2022, Limited-Edition Agrumato-Method Olive Oils
Corto, 100% California-grown olive oil and the secret ingredient of top chefs across the nation, announced its Harvest 2022, limited-edition Agrumato-Method olive oils.
Mind Blown by the Plant Based Seafood Co. and Atlantic Sea Farms Announce Collab
Just in time for National Seafood Month (October), two of the leading plant-based seafood (kelp) and seafood-alternative companies are set to make a major splash together.
DoorDash Unveils New Partnerships with Top Grocers and Retailers
Over the last few years, Doordash has accelerated its growth beyond restaurants, introducing on-demand grocery, convenience store, alcohol delivery, and more on the DoorDash app with partners including Albertsons Companies, Walgreens, BJ’s Wholesale Club, Dollar General, and Wawa, creating more opportunities for retailers of all sizes to expand their digital offerings and reach consumers online.
Folios Cheese Wraps Adds Mozzarella to the Lineup
Folios Cheese Wraps, makers of the original cheese wrap, launches a brand-new flavor to be added to its current lineup.
New Dr. Kellyann Bone Broth Flavors Now at Whole Foods Stores Nationwide
Shoppers at Whole Foods Market stores nationwide can now choose from an expanded selection of 9 NEW products (11 overall) of Dr. Kellyann Petrucci’s line of exclusive ready-to-drink bone broths – just in time for fall!
Equinom and AGT Foods Co-Create Minimally Processed Functional Ingredients Produced from New Varieties of Yellow Peas
Equinom and AGT Food and Ingredients Inc. (AGT) announced they have reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties.
SNAC International Announces Kelly Knowles to Serve as Senior Advisor
SNAC International (SNAC), the leading nonprofit, snack-centric trade association, announces their new agreement with Kelly Knowles, who will serve as Senior Advisor, Advocacy & Industry Relations.
Loisa Makes Foray into Kitchenware with Four Core Tools for Latin Cooking
Loisa, known for their line of organic Latin spices and sofrito cooking sauce, expands into kitchenware made for Latin cooking with four core products, the Tostonera, Skimmer, Masher and Mortar y Pestle.
BioBetter Lands $10M Funding to Relieve Cultivated Meat’s Bottleneck Using Tobacco Plants
FoodTech start-up BioBetter, Ltd., has secured USD10M in its A –round funding. The round was led by Jerusalem Venture Partners (JVP), with additional investment from Milk and Honey Investments, LLC, and the Israeli Innovation Authority (IIA).