Food Wire

The Good Flour Co., producers of gluten-free, allergen-free and non-GMO flours, recently announced a partnership with Sprouts Farmers Market, a specialty retailer of organic foods.

Launching in autumn 2022, Novello is olive oil produced from the first harvest of the season when they are still young and green. The resulting product is bitter, pungent, and full of antioxidants.

Fresh Cravings, the family-owned, Arizona-based snacking brand expands its line of chilled dips, with the addition of three new innovative hummus flavors: Jalapeño Cilantro, Lemon Garlic, and Mediterranean.

Truly Grass Fed, a premium brand of sustainably-produced dairy products from the green fields of Ireland, announced that Publix will carry its natural sharp and aged cheddar cheese wedges at over 1,300 stores nationwide.

Willamette Valley Pie Company has announced their latest innovation – the creation of natural snack brand BerryFields.

Big Little Bar, the newest innovator in the women’s wellness space, this month introduced a revolutionary, daily wellness bar with 100 percent of the essential vitamins and Omega-3s women need.

This fall, CookUnity– the first chef-to-eater marketplace and new e-commerce platform – will be expanding its product portfolio to include an extensive array of breakfast dishes.

Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder farmers around the world, is launching three new salt-free blends in collaboration with the NYC-based medically tailored meal provider God’s Love We Deliver.

Optimum Nutrition (“ON”), a global leader in sports nutrition and part of Glanbia Performance Nutrition, announces its plant-based offering, Gold Standard 100% Plant Protein powder, made with 100% vegan ingredients.

Cappello’s is proud to debut its newest perspective on pizza, Low Carb Lifestyle Uncured Pepperoni Pizza.