Food Wire
Introducing P-nuff Crunch Protein Peanut Puff Savory Line
Perfect life Nutrition Inc., makers of P-nuff Crunch – Protein Peanut Puffs, is launching the first savory peanut flavors combinations under the P-nuff Crunch brand.
Snacktivist Launches Brand Refresh
Snacktivist, a regenerative, plant-based baking mix company, has completed its brand and packaging refresh for launch in all channels in 2023.
Bowery Partners with Kayco to Distribute No-Need-to-Wash Kosher Greens
Bowery, the largest vertical farming company in the U.S., announces the launch of a partnership with Kayco, the largest distributor to Kosher retail and food service companies in North America. Five varieties of greens will now be available at hundreds of kosher supermarkets within a 200-mile radius of Bayonne, NJ.
CPG Food Brand Wella Acquires Thunderbird
Wella, a CPG manufacturer of better-for-you foods, announced that they acquired the well-known nutrition bar company, Thunderbird. The history of Thunderbird, its flavors, its clean ingredients and its innovation all made the acquisition a natural next step after Wella partnered with Thunderbird as a co-packer in 2022.
Cargill, CUBIQ FOODS Collaborate on Novel Fat Technology to Accelerate Customer Innovation of Plant-Based Foods
Answering the call for healthier, more sustainable and better-tasting solutions, Cargill and the young food-tech company CUBIQ FOODS have signed product co-development and commercial go-to-market agreements aimed at developing and accelerating wide-scale commercialization of CUBIQ FOODS’ innovative fat technologies.
Craig’s Vegan Ice Cream Launches at Publix
Craig’s Vegan, maker of deliciously indulgent ice cream classics with a modern plant-based spin, announced its creamy cashew-based pints are launching at Publix Super Markets.
Little Sesame Shakes Up Hummus Shelves with Nationwide Launch at Sprouts Farmers Markets
Little Sesame announced that its signature hummus is now available at Sprouts Farmers Markets nationwide.
Sunday Supper Releases Three New Premium, Multi-Serve Vegan Entrées
Sunday Supper, the maker of premium, plant-based Italian frozen foods builds upon the viral success of their lasagnas to launch three new entrées: a Wild Mushroom Ravioli w/ Vine Ripened Tomato Sauce, Three Cheeses Ravioli w/ Vine Ripened Tomato Sauce, and a Ricotta and Spinach Manicotti w/ Bechamel and Vine Ripened Tomato Sauce.
Laird Superfood Debuts New Product Rebrand, New SKUs, and Brand Campaign at Expo West 2023
Laird Superfood, Inc. (NYSE American: LSF), a leader in functional coffee and creamers, known for its collection of functional real foods made from adaptogens and clean, plant-based ingredients, will debut its new packaging rebrand, new products, and its Force of Nature campaign at Natural Products Expo West.
Tiny Sprouts Accepted to (included) ACCESS Cohort 1
Tiny Sprouts Foods, the only company specializing in functional superseed boosters specifically made for children, is exhibiting at its first Natural Product Expo West conference through a BIPOC program by (included) known as ACCESS Cohort 1.