Food Wire

The patent pending Fluffbutter is an almond nut butter, infused with plant-based proteins. Like the company’s No Cow Bar, Fluffbutter is 100 percent free of dairy, soy, gluten, or any added sugar, is all natural, vegan, and non-GMO.

To meet rising demand for convenience and healthy living, The Kroger Co. (NYSE: KR) and its King Soopers division today launched the new natural and organic eCommerce websiteKingSoopers.com/LiveNaturally.

Sabra Dipping Company, maker of America’s favorite hummus, introduced Pizza Hummus Singles to its line of dips and spreads, which includes more than 12 hummus flavors. Sabra’s rich, smooth Classic Hummus has been blended with fresh pizza inspired flavor kids love, including familiar herbs and spices like fresh basil and oregano.

Has the US Market forgotten about real Swiss chocolate? Now that formerly Swiss brands are actually made in the US, the premium chocolate universe has been missing the true taste of traditional chocolates made In Switzerland.

Fig Food Company, LLC (FFC) announced today a new broker agreement with Advantage Sales & Marketing LLC (ASM), the world’s leading retail solutions company, to drive distribution and sales of FFC’s line of organic, plant-based soups and beans.

Putting a deliciously unique spin on the look and taste of hummus, Tribe is set to launch a ground-breaking lineup of products this summer called Tribe Swirl. Tribe Swirl reinvents the hummus eating experience by taking toppings that are traditionally placed atop hummus, and instead layers them throughout the product, ensuring the last bite is as flavorful as the first.

Charlotte-headquartered Tropical Foods, a leading snack food provider, is introducing a new line of yogurt pretzel bags. These snack bags are available in seven different flavors, with blueberry, strawberry, and Greek yogurt flavored pretzels being some of the top-sellers.

Daiya Foods, the leader and creator of deliciously dairy-free products that melt, taste and stretch like dairy-based cheese, has teamed up with Beyond Meat—makers of 100-percent plant-protein meat alternatives—to extend its frozen pizza lineup.

The Quaker Oats Company, a subsidiary of PepsiCo, Inc., has formed a first-of-its-kind partnership with Chicago’s technology hub, 1871. The partnership, which includes support of grants through the Diversity in Entrepreneurship Initiative and title sponsorship of a conference room within the 1871 space, helps Quaker cement its status as a trusted resource to Chicago businesses and act in service to the community in which it has done business for more than 100 years.

Victoria Fine Foods (VFF), the #1 slow kettle cooked pasta sauce manufacturer in the US, announced today that they have received Non-GMO Project verification on their Victoria flagship premium pasta sauces, to build upon their previously verified Victoria Vegan line.