Food Wire

The UW-Madison Clif Bar and Organic Valley Chair in Plant Breeding for Organic Agriculture is now working with other organizations to raise an estimated total of $10 million by 2020 to fund chairs dedicated to organic plant breeding.

Crunchmaster crackers are certified gluten free, made with whole grains, cholesterol free, low in sodium and saturated fat, and do not use hydrogenated oil.

Blue Moose will initially launch their Original Hummus, Roasted Red Pepper Hummus and Medium Salsa in the new Family Size with potential for additional flavors in the future.

In celebration of the new Exotic Fruits collection, Lindt is giving chocolate lovers the chance to experience the EXCELLENCE Exotic Fruits bars by participating in a sweepstakes on Facebook and Twitter the week of July 13, 2015.

Stubb’s is the leading premium barbecue sauce brand in the U.S.

Headquartered in New York City, Mediterra is the first company to offer ready-to-eat nutrition bars inspired by the Mediterranean Diet.

Available nationwide in two sophisticated flavors, Hazelnut Sea Salt and Macadamia Chai, Real Good Bars are inspired by global cuisine and feature a delicious, indulgent blend of nuts, seeds and spices dipped in Fair Trade Cocoa.

The Avocado Verde 45 Cal Minis are the seventh flavor in Wholly Guacamole’s lineup of mini cups.

The new product is created by aging Bissell’s top-quality Sugarmaker’s Reserve™ syrup in rare, 23 year-old Pappy Van Winkle bourbon barrels.

According to a survey conducted by Nielsen on behalf of General Mills, 49 percent of households are making an effort to avoid artificial flavors and colors from artificial sources. To respond to this growing need, General Mills Cereals will be using more recognizable, familiar ingredients to create its colors and flavors.