Food Wire

Goat Milk Stuff announced it introduced Caramel Candy made with farm-fresh goat milk, in sumptuously delicious Chocolate, Cinnamon and Sea Salt flavors, made by PJ and Jim Jonas and their 8 children (8 to 18) on the family’s Indiana farm.

GO VEGGIE® is a brand reinventing itself in an effort to broaden its appeal to health-conscious as well as special dietary consumers. Coming off the heels of several new product launches, GO VEGGIE unveils a fresh, new logo and packaging design across its product range, rolling out across stores now.

Blue Moose of Boulder, an all-natural producer of hand-crafted hummus, salsa and spreads is honored to have been awarded two top awards at the 2015 Global Cheese Awards. They earned a Gold medal for their MontAmore® & Roasted Green Chile spread and a Silver medal for their Truffled Ricotta dip.

As part of its ongoing campaign to encourage people to “Reinvent Snacking,” The Laughing Cow cheese invited culinary and social media stars from Seattle, Chicago and New York to bring a new perspective to snacking by sharing their innovative tips and techniques.

Progresso’s new line of premium Cooking Stocks are made with limited, familiar ingredients and by simmering real bones, flavorful vegetables and aromatic herbs,.

The Republic of Tea, leading purveyor of premium teas, today announces the launch of its new herbal Apple Crisp Tea in partnership with culinary icon Ruth Reichl. The tea is inspired by Reichl’s Apple Crisp recipe in her beautiful new cookbook, My Kitchen Year: 136 Recipes That Saved My Life.

Bibigo, leading maker of Korean pantry staples, today announced the expansion of its signature line of condiments to include Gochujang, a fermented hot pepper paste that delivers dynamic and complex flavors. The sauce is now available in traditional retail stores nationwide including Target, Sprouts, HEB and more.

PR Newswire, BOSTON, MASS. (September 28, 2015) — UnReal®, the unjunked food company, announced today that it has partnered exclusively with the North Atlantic and Northeast regions of Whole Foods Market® (NASDAQ: WFM) this Halloween to offer its junk-free candies in limited edition, 3-D packaging with a “Day of the Dead” theme. Now, for the first time, kids… Read more »

Master Salumi Artisan Cristiano Creminelli brings his award-winning salami and prosciutto to American food lovers with his new Sliced Charcuterie line. Beautifully hand-packed in ready-to-eat packages, the new items are sold nationwide.

Beyond Meat, which uses protein from plants to create products ranging from burgers and meatballs to chicken poppers, has struck partnership deals with elite athletes to promote the benefits of plant-based protein.