Food Wire

The certification was awarded by accredited organic certifying agency Midwest Organic Services Association (MOSA) following rigorous on-site inspections of CoreFX Ingredients’ facility, materials, processing and handling.

Visitors can now “bearify” a photo of themselves or a friend, donning accessories like mustaches, hats, wigs and more. They can also customize their own back-story

By adding Homefree cookies, DoubleTree will allow guests with nut allergies to enjoy a delicious welcome treat, too.

Rule Breaker Snacks® is pleased to announce that their innovative, bean-based brownies and blondies are now shelf stable.

Carolina Fine SnacksTM is pleased to announce the launch of Wicked Crisps®, an innovative veggie snack crafted with bold flavors and baked with healthy ingredients.

ONE Pumpkin Pie Bar hit online retailers and grocer’s shelves nationwide beginning Wednesday, September 13th.

These seven new additions will hit retailers nationwide mid-October, with flavors including Peanut Butter Cup, Chocolate, Oatmeal Cookie, Sea Salt Caramel, Caramel Macchiato, Cinnamon Roll and Chocolate Covered Banana.

Barbara’s, pioneer of delicious cereals and snacks made from wholesome ingredients, will introduce Protein Berry Burst Puffins, a new, lightly sweetened berry flavor of its beloved corn crunch pillows.

The updated bags and labels serve as a visual storytelling canvas to display the company’s philosophy, sustainable relationships, and commitment to customers.

Flying SpArk is a new food-tech company focused on all-natural protein extracted from the Mediterranean fruit fly for human consumption.