Food Wire

Castle Kitchen Foods is pleased to introduce a unique plant-based vegan protein pancake mix to the North American market.

Jack Link’s promises the first half of 2018 will be meatier than ever, with the launch of five new protein-packed products.

This year the ice cream company is dishing up an innovative line of truffle-inspired indulgence (one with a cold brew coffee base!), two more flavors of Non-Dairy deliciousness, and new takes on enjoying long-standing fan favorite flavors in Pint Slices.

A new organization representing food and beverage manufacturers in Canada has been launched.

The Clovis Culture (previously known as Clovis Nutrition), a health and wellness company founded by Justin Nault, a Certified Nutritional Therapist and Specialist in Sports Nutrition, announced today the relaunch of its product line and website, and the launch of a brand new sister app.

Gelato Fiasco will unveil seven new flavors of its Maine-made gelato at the 2018 Winter Fancy Food Show in San Francisco this weekend.

Mesa de Vida, a new line of all-natural, multi-use cooking sauces, will make its debut at the Specialty Food Association’s Winter Fancy Food Show in San Francisco on January 21 – 23, 2018.

Chef Olga Keller’s OK Brands Living Foods – raw vegan plant based products, announces its line of dairy and nut cheese alternative products.

The Start Right Foods team is back at it with another time-saving, health conscious breakfast item: waffle sliders.

Bobo’s, the baked-from-the-heart oat bar brand, today announced they have replaced the original recipe’s vegan buttery spread, made from palm, canola and olive oils, with organic coconut oil, reducing all products’ list of ingredients by five.