Food Wire

Taza Chocolate is ready to amaze Expo West attendees with bold new developments in their popular Amaze Bar line of stone ground dark chocolate bars.

Julie Mosier, founder and owner of Food for the Sole announces that they have launched their website, offering tasty, nutritious and light-weight dehydrated packaged meals.

A new home meat subscription service, Karv, recently launched, fulfilling orders across the eastern United States.

Ready Pac Foods, a wholly-owned subsidiary of Bonduelle (BON.PA), is once again going global for inspiration with a first to market Sweet & Spicy Korean Chopped Salad Kit.

Talenti – maker of the best-selling gelatos in America – today released the new Crafted with Less Sugar flavor line that has half the sugar and less fat compared to regular ice cream and 120 calories per serving.

Applegate, the nation’s leading natural and organic meat brand, has turned to old-school dry-curing techniques to offer Americans two new pepperoni products that are natural, portable and totally snack-able.

High Brew Coffee, an Austin-based natural beverage company, aims to make it extra special by announcing their partnership with Wild Ophelia by Vosges Haut-Chocolat, a socially-conscious line of chocolates.

Garden of Life, the leader in Certified USDA Organic and Non-GMO Project Verified vitamins and supplements, expands its Dr. Formulated brand with the launch of four new brain health products.

Continuing to innovate and drive cottage cheese category growth since its launch just 18 months ago, Muuna, a fast-growing, new company devoted to reimagining cottage cheese, today announced the expansion of its product portfolio with three new flavors: Black Cherry, Vanilla and Raspberry.

Strauss Brands, a national leader in ethical and humane livestock practices, is making its American-raised grass-fed and finished beef more accessible with the launch of their online store, Free Raised Direct.