Food Wire
King Arthur Baking Company and Project Potluck Announce Baking Pitchfest 2024
King Arthur Baking Company, the country’s premier baking resource, together with Project Potluck, a nonprofit empowering People of Color (POC) to build successful careers in the consumer-packaged goods and food and beverage industries, are pleased to announce Baking Pitchfest 2024.
Whipnotic Expands into Hundreds of Kroger Stores
Whipnotic, the innovative whipped cream brand putting a sweet spin on a classic indulgence, celebrates National Whipped Cream Day (January 5th) proudly announcing expanded distribution into more than 300 Kroger stores.
GoodSAM Foods Unveils Availability of Product Line at Whole Foods Market
GoodSAM Foods, a B-Corp Certified healthy food brand with a commitment to sustainability and regenerative agriculture, announced today the availability of their entire line of nuts at Whole Foods Markets nationwide.
Chipoys Achieves OU Kosher Certification
Chipoys, renowned for its bold and crunchy chip varieties, is thrilled to announce the attainment of the prestigious OU Kosher certification for its product range, including favorites like “Fire Red Hot,” “Chile Limón,” “Spicy Ranch,” and “Original.”
Introducing Pinole Chips By Bob’s Natural
Bob’s Natural has introduced its all-new Pinole Chips to fill this void in the snacking category.
Wild Planet Donates $1.1 Million in Food for 710,000 Meals in 2023 to Support Nationwide Hunger Relief
Wild Planet, pioneer of sustainably caught canned seafood, today announced it has donated $1.1 million in food (the equivalent of 710,000 meals) in 2023 to aid sites across the U.S.
Complete Protein Pioneers EQUII Launch New Added Fiber Breads
EQUII, the Oprah-approved trailblazing complete protein bread pioneer, has unveiled its latest triumph in nutritional innovation – the introduction of its new EQUII Complete Protein and Added Fiber breads, which are available in both Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber. These new exceptional breads are set to redefine the nutritional value of… Read more »
Curt Alpeter Announced as CEO of Grafton Village Cheese Company
The Grafton Village Cheese Company, a subsidiary of the Windham Foundation, announces that Curt Alpeter has stepped into the position of CEO. He is leading the historic and award-winning handmade cheese business, including operations, retail, and wholesale distribution.
The Food Group Launches ‘Holiday Sweater Generator’ to Benefit Feeding America
If your holiday wish list includes the perfect food-inspired festive sweater, look no further than The Food Group’s “Feast Your Eyes” holiday sweater generator.
Bertolli Launches Table Olives in US Markets
Bertolli, the world’s number one olive oil brand, continues its expansion in the U.S. bringing a whole new range of table olives to grocery store shelves.