Food Wire

Red Boat Fish Sauce’s founder, Cuong Pham, is excited to add a new product to the brand’s stellar repertoire next month.

Green Giant, the iconic brand synonymous with delicious and high-quality vegetables for families, announced the introduction of Green Giant™ Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins® line.

Eat Me Guilt Free, the functional snack and food brand, announces the launch of two new products, Protein Bread and Protein Tortilla Wraps, to add to its repertoire of better-for-you alternatives.

Compartés Chocolatier and Siete Family Foods have announced a sweet collaboration – a limited edition Avocado & Chips Chocolate Bar, made with Compartés signature avocado infused chocolate and featuring Siete Grain Free Dip Chips.

Hojicha Co. announces the release of Hojicha Classic, a Japanese roasted green tea crafted in Kyoto.

Joolies, grower of organic California medjool dates, is once again changing the date-ing game with its unique organic medjool date offerings, expanding its product lineup by releasing three new date syrup flavors to accompany its Original organic medjool date syrup.

Upfield has announced it is introducing on-pack carbon labelling to 100 million packs of its plant-based spreads, margarines, plant-based butters, and plant-based creams by the end of 2021.

A natural, organic snack that is addictively delicious, that’s the promise of YogiBalls, a spreadable yogurt snack, which is now available at Whole Foods Market.

Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, Certified Humane meats, broths, and jerky, has announced that Garry Embleton has joined the company as its new co-CEO.

Starting this month, Savorly’s bite sized Gratins will be hitting shelves at Whole Foods Market in the Mid-Atlantic region.  This is a promising expansion for the brand in its first year.