Meet Sundays: The First-Ever Zero-Sugar Creme Cookie With 7g of Protein

As the low-sugar movement continues to dominate the CPG industry, Polishchuk was intrigued by the success of brand’s recreating childhood favorites, but noticed a gap in seemingly the most nostalgic category – cookies. A personal favorite of his, Polishchuk set out to recreate that iconic creme-filled cookie, that not only tasted as good, but did not include all of the sugar and unrecognizable ingredients in the original product. Over 3 years in development, Sundays developed a proprietary baking mix of almond flour, whey protein isolate and oat fiber, along with cocoa powder and allulose as its core ingredients.
“I was baffled looking at the better-for-you category and not seeing a low- or no-sugar cookie that hit on the nostalgia of some of my favorite cookies,” said Jody Polishchuk, Founder of Sundays. “The process of creating a creme cookie that emulates its traditional counterparts was no easy feat. We spent years and tested numerous formulas to land on the final product – I can say without hesitation that the taste is unparalleled.”
With the launch of Sundays, the brand looks to introduce consumers to its zero-sugar cookies, with more flavor drops and innovation coming in 2023.
About Sundays
Founded by Jody Polishchuk in 2022, Sundays is a first-of-its-kind cookie brand that is recreating your childhood favorite cookies & creme cookie. Sundays was created after Polishchuk realized the low-sugar movement was taking over every category…except cookies. Years in the making, Sundays tested out a myriad of recipes, ingredients, and flavor profiles to ensure they had the best ingredients and taste possible. Currently available in Cookies & Creme, Sundays brings the joy and flavor of your favorite creme-filled cookie with zero sugar, no sugar alcohols, one net carb and 7g of protein per serving. Sundays are perfect on its own or dunked into your favorite milk.
For More Information:
https://eatsundays.com/