Just in time for autumn, Jackson’s Honest introduced last week its first-ever, sweet-treat chip:Â Maple Cinnamon Sweet Potato Chips.
Paired with organic maple syrup, cinnamon’s warmth accentuates the best qualities ofÂ Non-GMO Project VerifiedÂ sweet potatoes, creating something ambrosial. Add organic coconut oil, and you have an entirely new type of snack chock full of anthocyanins, beta-carotene and lauric acid. This is one of the ways Jackson’s Honest (Crested Butte, Colo.) is committed to using ingredients and methods that are honestly, deliciously better.
Like all of the Jackson’s Honest coconut oil chips, these are cooked low and slow in small batches. Consider pairing them with a sweet whipped cream. Sprinkle on your favorite vanilla ice cream for a bit of crunch and depth. Dunk them in milk for a majestic breakfast. Or enjoy simply on their own straight from the sack.
For more information, contact Bryan at email@example.com
About Jacksonâ€™s Honest:Â Jackson’s Honest offers 10-plus varieties of organic and Non-GMO Project Verified potato chips and tortilla chips, each cooked â€ślow and slowâ€ť in organic coconut oil for the utmost in flavor and nutrition. Jacksonâ€™s Honest started in 2012 in Crested Butte, Colo., where founder/CEO Megan Reamer and her husband first started frying chips in their kitchen as a way to incorporate ancestral fats into the diet of their four children, one of whom is stricken with a rare autoimmune disease. Jacksonâ€™s Honest can now be found nationwide in 3,000-plus stores from larger chains to local co-ops and also online, including jacksonshonest.com.