Food Wire

Food and wellness brand IDENTITY introduced non-dairy CBD-infused creamer to market, combining organic, natural ingredients from Norway with high level science. The exceptionally delicious creamers will change the game for those wanting to insert CBD into their wellness routine but are discouraged by the aftertaste that edibles without their sugary coating.

Nature’s Path, North America’s largest organic breakfast and snack food company is thrilled to introduce its new keto line of granolas and cereal.

A duo you never knew you needed, Angry Orchard and Bushwick Kitchen announced the launch of three new Angry Orchard inspired hot sauces that will create a flavor explosion in your mouth: Crisp Apple Jalapeno, Peach Mango Scotch Bonnet and Strawberry Jalapeno.

Square Roots is expanding its retail presence with two new salad mixes, entering the $8.1 billion packaged salads and greens category. Square Roots’ salad mixes include a boost of healthy microgreens and crisp baby leaves grown across the company’s network of cloud connected and climate controlled indoor farm

HighKey, the maker of the best-selling chocolate chip cookie on Amazon, is taking sweet snacking to another level and stopping at muffin with the launch of soft baked Birthday Cake Mini Bites. Every day will taste like a celebration – minus the sugar.

PepsiCo, Inc. announced Juntos Crecemos, (Together We Grow), a $50 million platform aimed at strengthening Hispanic-owned businesses, specifically restaurants, bodegas and carnicerías (meat markets), addressing foundational business challenges, and supporting business growth over the next five years.

Driven by increasing consumer demand for minimally processed plant-based protein options, Hodo launched the Adobo Mexican Crumbles. A standout innovation rooted in artisan methods and a commitment to the best ingredients, Hodo’s Adobo Mexican Crumbles are made with truly wholesome ingredients.

In response to soaring demand for its first Keto Protein Bar, think!, the high protein snack brand, expanded its keto offering with the introduction of two decadent new flavors: Chocolate Mousse Pie and Chocolate Peanut Butter Cookie Dough

One of the world’s most widely known faces of survival and outdoor adventure Bear Grylls has joined Justin Guilbert, Douglas Riboud, and Errol Schweizer at GOODFISH, the brand that developed and delivered a whole new category of sustainable seafood.

Pillars Yogurt, LLC has joined the burgeoning plant-based yogurt category with the launch of its new innovation, Pillars Plant, an Organic Coconut Probiotic Yogurt. The new dairy-free yogurt, which is hitting both Wegmans and Central Market shelves this week, and will be rolling out to other retailers through the remainder of the year.