Food Wire

Mad Capital launched its Perennial Fund II (PFII) to provide farmers in the U.S. with tailored loans that help them transition to regenerative organic farmland while also increasing farmer profits.

West Madison Foods announced the expansion of its Marie’s brand with the launch of a line of Fresh Produce Dips.

Daiya, the brand that cracked the code on dairy-free cheese, announced the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators.

Superbrewed Food announced its partnership with Döhler on a patented fermented Postbiotic Protein ingredient.

Heraclea, the Turkish olive oil company known for its rich flavor and premium quality is introducing a new product line of infused extra virgin olive oils available in Chili, Lemon, Rosemary, and Garlic varieties.

Bachan’s, The Original Japanese Barbecue Sauce brand and category innovator led by founder and CEO Justin Gill, announced the debut of its new Sweet Honey Japanese Barbecue Sauce at Expo West.

Like Air, a family-owned brand that’s reinventing snacking with its flavorful melt-in-your-mouth puffcorn, announced the nationwide expansion of its popular puffcorn snacks into Albertsons Companies stores including Albertsons, Safeway, Vons, Jewel-Osco, ACME and Shaw’s

Kevin’s Natural Foods, the fastest growing prepared food brand, best known for their refrigerated, multi-serve entrées is entering the frozen food aisle—in the cleanest and most delicious way possible.

MingsBings, Iron Chef Ming Tsai’s better-for-you frozen handhelds, will be rolling out on shelves at over 50 Bay Area Costco wholesale locations. 

Bertolli is expanding the brand’s d’Italia product line with d’Italia Extra Virgin Olive Oil, an Italian-sourced extra virgin olive oil created to elevate your dishes and transport your senses to Italy.