Food Wire

Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder farmers around the world, is launching two new single origin sugars.

New Culture, a pioneering animal-free dairy company, announced the appointment of purpose-driven leader Mark Ramadan to its Board of Directors.

Winter, spring, summer, or fall, it’s always the right season to experience the Ultimate Adult Indulgence. PROOF Alcohol Ice Cream is introducing its 7% ABV/14 PROOF frozen innovation to Chi-town to kick off the New Year in decadent, spoon-worthy style.

There’s dumpling you should know! Laoban Dumplings, the brand of all-natural and chef-driven dumplings, is bringing its flavor-forward take on the classic Chinese dish to Whole Foods Market frozen aisles nationwide.

West Food Brands’ debut products are the first of their kind, effortlessly healthy, and easy to make. Both the Apple Cinnamon Sugar Cookie Gluten-Free Mix and Sweet Potato Donut Mix can be prepared in under ten minutes with liquid as the only added ingredient.

Moon Magic has landed, the world’s first vegan, no-sugar added, low-cal milk chocolate. While there has been an increase in better-for-you chocolate options in recent history, the options still tend to be high in sugar and calories, even if the quality of ingredients has improved.

Veroni, the historic Italian deli meats producer, presents brand-new products ranging from different types of Salami Chubs and their sliced versions, Italian Rollini (the Italian word for rolls) paired with cheese, and a restyled Enjoy AperiTime line – a ready-to-share charcuterie board that combines deli meats with cheese and dried fruits.

Premium NZ manuka honey is now available private label to US food distributors. With grades ranging from MGO 200+ to MGO 950+ this covers your customers from those who want a little boost to help guard against the winter ills to those who are looking for strong medicine to treat an infection or wound.  

Hawthorne Foods–maker of wildly delicious, ready-to-eat fermented vegetables sold nationwide–is proud to announce their certification as a B Corp.

MingsBings, a plant-based frozen food brand founded by Iron Chef Ming Tsai is now available at over 800 Publix and over 400 Sprouts locations, increasing their retail presence in key markets like Southern California, Arizona, Texas, Florida, and the rest of the Southeast.