Food Wire

Life’s Grape, a family-owned, California-grown business, is breaking into the world of snacking with their new Selma Pete vine-dried grapes. Made with grapes that are dried from soaking up the warm California sun right on the vine, Life’s Grape offers superior flavor and juiciness with every bite.

Sara’s Cosmic Cookie Dough has announced the launch of its Cookie Dough On The Go, a healthy energy snack. Because Sara’s Cosmic Cookie Dough is egg-free and made with almond flour instead of all-purpose flour, there is no hazard in enjoying it raw and now on the go.

Quinn Snacks, a Boulder, Colorado-based natural foods company dedicated to producing reimagined, classic snacks with a focus on ingredient transparency, has announced that it has named Al Matulis as the company’s VP of sales.

The Safe + Fair Food Company has announced its latest line extension to its allergy-friendly, great-tasting, clean label product offerings – baking mixes that are free from the top eight allergens, as well as gluten-free and vegan.

Coromega, maker of delicious emulsified fish and vegetarian oils designed to provide healthy fats for a healthy life, has announced the debut of Coromega Max CBD, the brand’s firstcannabidiol (CBD) squeeze shots.

Talenti – maker of the best-selling gelato in America – has released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes. Each jar contains five layers made up of gelato, delicious pieces and sauces.

Uncle Dougie’s debuted a new line of USDA certified Organic BBQ sauces in a unique, convenient squeeze pouch on March 1, a response to research conducted with more than 1,000 passionate consumers. Uncle Dougie’s products have developed a loyal following across the U.S. and Canada for being 100 percent natural, gluten-free, preservative free, non-GMO and made only in small batches “before it was a thing,” as founder Doug “Uncle Dougie” Tomek often says.

Two of Maine’s iconic family owned businesses have come together for a marriage of mustard. The Geaghan family of Bangor’s 44-year-old Geaghan’s Pub and 119-year-old Raye’s Mustard, a fourth generation family business based in Eastport, started conversations last year about using Geaghan Brothers Brewing brews for the next wave of Raye’s Maine beer-infused mustards.

Lundberg Family Farms, a national leader in organic rice, rice products and US-grown quinoa, is introducing a new snacking solution, Bold Bites Chips, to join their portfolio of healthful and innovative snack products. These flavorful, crunchy, bites are now available to retailers and distributors for pick-up, with a target roll-out for consumers in April.

Uncle Matt’s Organic, the nation’s number one selling brand of organic orange juice, has announced the kickoff of their 20th anniversary of growing and producing organic juices. Since 1999, Uncle Matt’s has been passionately committed to organic farming, and the company is thrilled to be a pioneer in the growing organic marketplace.