This is a past event. Replay all presentations and view upcoming events.
A One Day Conference for Emerging Natural Foods Brands
NOSH Brooklyn, a one-day strategy and networking conference, puts the goals, needs, challenges and concerns of emerging food brands in the spotlight. The conference will bring case-based presentations and panels to the audience through an all star roster of speakers. Key issues to be discussed by industry members and other experts include topics like branding, marketing, sales growth, investment, emerging retail channels, applying innovation to new product categories while creating brand platforms, thinking about company structure, leadership, and professionalization, pricing structure, and creating partnerships with strategics and other capital sources.
NOSH Brooklyn Speakers
Lauren Jupiter
Managing Director, Accel Foods
Robert Mock
CEO and Co-Founder, New Frontier Foods Inc. (Ocean's Halo)
Lindsay Greene
Senior Advisor, Deputy Mayor for Housing & Economic Development, New York City Mayor's Office
Franklin Isacson
Director, Verlinvest
Tero Isokauppila
CEO, Four Sigmatic
What is NOSH?
For full video playback of the our most recent conference, NOSH LA 2015, please visit our YouTube channel. Video content includes all main stage presentations and the Livestream Lounge. You can also relive the conference through our Facebook photo album.
Attendee Testimonials:
 | “The inaugural NOSH conference had the gravity and intelligence of a mature forum. A curriculum in food business fundamentals, an introduction to new innovation, a great cast of characters, and strong inspiration to keep fighting the good fight -- I am already looking forward to Round 2.” - Shane Emmett, CEO, Health Warrior |
 | “NOSH delivered a stage of rich and practical content from successful investors and brands in natural. Most rich were the multiple breaks for direct interaction between emerging and proven brands, and moments of connection. Hail Merry grew directly, with immediate benefits. We hired Konnect PR from a conversation that began there, hired key talent, and met a strong new customer we couldn’t get to previously.” - Sarah Palisi Chapin, CEO, Hail Merry |
 | “NOSH allows entrepreneurs to be more than just attendees at another conference. They become active participants who help guide the discussion, helping them and their peers as they innovate and create new brands, products and companies. If you are thinking of turning your idea into a company or if you have a product that you want to grow into a household name, NOSH is the place to start." - Amit Pandhi, CEO, Arctic Zero |
 | “NOSH L.A.'s speaker list was very diverse, from the entrepreneur launching into their first Whole Foods' regions, to some of the most accomplished veterans in the Natural Foods industry; yet the content was structured so every speaker delivered keen insights for all in attendance. Kudos to Bevnet for pulling together a conference that was truly worth my time.” - T.J. McIntyre, CEO, Bobo’s Oat Bars |
 | "Offering direct access to top thought leaders within natural foods, and a pool of resources and potential relationships, NOSH is a must for emerging brands." - Julie Podolec, Co-Founder, Modern Pop |
Gold Level Sponsors
Silver Level Sponsors
Recent Updates
Inside Private Equity, Strategics, Incubators – and Independence at Project NOSH Brooklyn
At the Project NOSH event in Brooklyn next week, growing entrepreneurial food brands will have the opportunity to consider all manner of investment partnerships, as well as the merits of avoiding them altogether.Socialize and Swirl at the Red Hook Winery Following Project NOSH Brooklyn
A key part of Project NOSH Brooklyn is that attendees are harvesting a rich opportunity for networking with speakers, fellow entrepreneurs and suppliers, which is why we’ve teamed up with our friends at Food Force to add a cocktail reception at the end of the day.Project NOSH Welcomes Jon Sebastiani, SPINS Study and Data Distribution
The Project NOSH conference in Brooklyn has added some significant food for thought with the addition of an inspiring conversation with Krave Jerky and Sonoma Brands founder Jon Sebastiani and a special presentation from retailing information provider SPINS on the snack category.Hershey’s Anthony Tyree, Natural Products Vet Errol Schweizer Join Project NOSH Brooklyn; Full Agenda Released
Project NOSH is pleased to announce its lineup of speakers for Project NOSH Brooklyn, taking place on June 8th at the Liberty Warehouse in Brooklyn. Project NOSH Brooklyn, a full-day business conference for members of the food industry, will bring together a stellar lineup of thought-provoking speakers and eager entrepreneurs to learn, network and grow together.Learn How Stonewall Kitchen Expanded Its Borders at Project NOSH Brooklyn
Lori King, who has been responsible for the company’s sales growth and financial stability for the past two decades, will take the stage to walk attendees through the key decisions that have taken place as the company consciously expanded its retail footprint from its position as a staple of the natural and specialty channel into mainstream grocery accounts.Evol, Sir Kensington’s, Rhythm Superfoods Founders Highlight Initial Project NOSH Brooklyn Lineup
Drawing from a deep field of entrepreneurs, investors, retailers, and more, these speakers are excited to illuminate, educate, and inspire the universe of emerging healthy food companies that Project NOSH serves.Announcing Project NOSH Brooklyn: June 8 at the Liberty Warehouse
Project NOSH is excited to announce the next iteration of its conference series. Project NOSH Brooklyn -- the first East Coast conference devoted to the strategic needs of emerging Natural, Organic, Sustainable and Healthy food companies.
