NOSH Brooklyn 2016

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Agenda

Please note: All times US Eastern Time

  • 7:30 AM9:00 AM

    Registration, Breakfast and Networking
  • 9:00 AM9:10 AM

    Welcome Remarks
  • 9:10 AM9:35 AM

    Never Stop Innovating
  • 9:35 AM10:00 AM

    Getting Disruption's High-Hanging Fruit 
  • 10:00 AM10:15 AM

    Building Soulful Brands
  • 10:15 AM10:45 AM

    Networking Break
  • 10:45 AM11:10 AM

    Inside the Deal
    • Franklin Isacson, Director, Verlinvest
  • 11:10 AM11:40 AM

    Company Touchpoints: When to Innovate, Invest, and Hire
  • 11:40 AM12:05 PM

    Thriving As Retailing Changes
  • 12:05 PM12:30 PM

    Inside Hershey
  • 12:30 PM1:30 PM

    Lunch and Networking
  • 1:30 PM1:50 PM

    Snacks by the Numbers: Trends, Innovations, and Opportunities
  • 1:50 PM2:10 PM

    Discussion: Entrepreneurship and Sonoma Brands
  • 2:10 PM2:30 PM

    Going National at Stonewall Kitchen
  • 2:30 PM2:55 PM

    The Store as Lens: How We're Reacting to Trends
  • 2:55 PM3:20 PM

    Unfamiliar Tastes: Introducing Innovation to Consumers
    • Tero Isokauppila, CEO, Four Sigmatic
    • Robert Mock, CEO and Co-Founder, New Frontier Foods Inc. (Ocean's Halo)
  • 3:20 PM3:45 PM

    Networking Break
  • 3:45 PM4:10 PM

    My Star Turn: Survivor and Shark Tank as an Earned Media Laboratory 
  • 4:10 PM4:35 PM

    Doing it Without Private Equity
  • 4:35 PM5:00 PM

    New York State of Mind: Key Local Resources and Winning in the City
    • Lauren Jupiter, Managing Director, Accel Foods
    • Lindsay Greene, Senior Advisor, Deputy Mayor for Housing & Economic Development, New York City Mayor's Office
  • 5:00 PM7:00 PM

    NOSH Afterparty Powered by Food Force - Networking, wine, beer, and light appetizers at Red Hook Winery (175 Van Dyke St, Brooklyn, NY 11231)