June 8, 2016
Brooklyn, NY
1 Week Away - Limited Tickets Remain
This is a past event. Registration is open for NOSH Live Summer 2020.

Announcing Project NOSH Brooklyn: June 8 at the Liberty Warehouse

Carol Ortenberg

Project NOSH is excited to announce the next iteration of its conference series. Project NOSH Brooklyn — the first East Coast conference devoted to the strategic needs of emerging Natural, Organic, Sustainable and Healthy food companies.

Project NOSH Brooklyn will take place on Wednesday, June 8 in Brooklyn, N.Y. Home to rising food startups, global brands and a rich cultural history, Brooklyn is the ideal location for Project NOSH’s next conference.

Project NOSH Brooklyn is a one-day strategy and networking conference that puts the goals, needs, challenges and concerns of food brands in the spotlight. Case-based presentations and panels will address key industry issues including topics like sales growth, investment, emerging retail channels, branding, marketing, R&D, innovation development, company structure, leadership, pricing structure, and creating partnerships with strategics and other capital sources.

The first Project NOSH event, held Nov. 5 at the Skirball Center in Los Angeles, brought together hundreds of entrepreneurs, key industry luminaries, investors and numerous strategic and financial advisors. Speakers included individuals from General Mill’s 301 INC, Boulder Food Group, B&G Foods, Thrive Market, Alliance Consumer Growth, VMG and leadership from companies such as Barnana, Hail Merry and Health Warrior.

Learn More about Project NOSH Brooklyn >>

This event will take place on June 8, 2016 at Liberty Warehouse, 260 Conover St., Brooklyn. Sampling opportunities will be open for all attendees and sponsors. In keeping with the tenor of all BevNET-produced events, audience questions and discussions are encouraged, and there will be extensive networking time during meals, breaks, and post-event drinks for further interaction and community-building between audience members, speakers, and the staff of Project NOSH.

Early signups are available by contacting Jon Landis. Sponsorships can be arranged by contacting John McKenna.

About Project NOSH
Project NOSH covers the world of entrepreneurial packaged food companies and services that are expanding rapidly due to interest in Natural, Organic, Sustainable and Healthy (NOSH) products and businesses. The growth of these kinds of products has created an ecosystem of entrepreneurs, consumers, suppliers, employees, distributors, retailers, investors, regulators, and service providers: The goal of Project NOSH is to become the leading source of informed, comprehensive coverage and context in regard to this growing community of businesses and the larger trends affecting it, both internally and externally. Project NOSH is a publication of, Inc.

In addition to news coverage, Project NOSH features a subscription-only video education series that provides new and growing food companies the tools and knowledge they need to enter the market and succeed. Powered by a comprehensive set of interviews with experts and entrepreneurs, the education offerings are supplied by BevNET Boot Camp, which also conducts live events for the purpose of helping food and beverage companies develop with the best possible chance of success.

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