The team at Sabra understands how difficult it can be to decide which Sabra hummus flavor to buy.

As healthcare workers become today’s heroes, food and beverage brands across the country are banding together to give back and donate to New York City metro hospitals under a new initiative, FoundersGive. Founded by entrepreneur Cole Riley, the group has collected over a half million products from roughly 230 brands.

Hummus maker Sabra named Jason Levine, former North America CMO for Mondelez International, as CMO last month.

Sabra, maker of America’s favorite hummus, announced a new limited edition flavor – Salsa Verde Hummus. Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus packs a delicious punch.

Now you can have your toast and eat it on-the-go too, thanks to two delicious additions to the Sabra portable breakfast product line. The brand, which successfully launched Sabra Breakfast Avocado Toast last year, has introduced the first conveniently packaged Hummus Toast items.

Sabra Dipping Company, LLC (Sabra), maker of America’s favorite hummus, broke ground this morning on an expansion of the world’s largest hummus-making facility, based in Chesterfield County, VA.

From a food entrepreneur’s newest journey, to the addition of a confectionary veteran at a leading trail mix brand, here’s your latest in food industry hiring news.

Sabra Dipping Company announced today that it is introducing a new limited-edition flavor available now through October: Sweet & Smoky BBQ Hummus with Jackfruit and Smoked Paprika.