Nosh Staff
Posts by Nosh Staff
Nosh Best of 2025 Awards Announced
Each year, the Nosh Best Of awards, presented by TruFru, honor the founders, brands, and ideas reshaping the future of packaged food – not just through growth, but through leadership, courage, creativity and a commitment to better business. These winners reflect where the industry is heading: toward higher standards, smarter innovation, and a deeper understanding of what today’s consumers truly value.
CPG Week Podcast: A Sneak Peek At Nosh Live & BevNET Live
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard share highlights of Nosh Live and BevNET Live, held Dec. 4-5 and Dec. 7-9, respectively, in Marina del Rey, Calif.
Marketing: Sweet Loren’s Leans into Cheeky Humor in First Masterbrand Campaign
Sweet Loren’s has launched its first masterbrand campaign, “You’ll Swear By Them,” a cheeky 30-second spot that flips familiar curse-word acronyms on their head to showcase consumers’ delight at that first bite.
CPG Week Podcast: Miyoko’s Deal Meltdown And A Tale of Two IPOs
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the bidding war drama surrounding the recently liquidated plant-based cheese brand Miyoko’s Creamery. The podcasters also chat about cold-press juice maker Suja Life’s plans for a public market exit and Once Upon A Farm’s delayed public offering. Finally, the hosts look at a merger in the mocktail segment.
Reviews: Casa Arte Sano, Gotham Greens, Dirty Gut
The Nosh team samples Casa Arte Sano Nopalli cactus-based tortilla chips, Gotham Greens’ refrigerated plant-based dips, and Dirty Gut functional chocolates.
New Products: Archer Unveils New Jerky Cut, Cleveland Kitchen Debuts New Look
In this week’s notable new products roundup, Archer expands its beef jerky lineup with a Cowboy Cut, Cleveland Kitchen unveils a revamped look across its fermented foods portfolio, and Heinz introduces a limited-edition format for its homestyle gravy.
Reviews: RIND Granola Squares, Lentiful Thanksgiving Feast, Better Sour Tart Cherry
In this reviews roundup, we taste the latest from RIND, Lentiful and Better Sour, evaluating the taste, texture, positioning and more of each product.
CPG Week Podcast: Hemp’s Ticking Clock, The Supplements-To-Energy Pipeline
On the CPG Week Podcast, the team discusses the impending hemp ban, Gopuff’s $250 million and supplement makers launching energy drinks.
Nosh Announces Nominees for ‘Best of 2025’ Awards
The nominees for Nosh’s “Best Of 2025” Awards, presented by trüfrü, reflect the depth and creativity across today’s food landscape.
New Products: Seasonals from Issei and Chocolove, Plus Maple Leaf Foods’ Mighty Protein Sticks
It’s nearly Thanksgiving, and brands are gearing up for the holiday season, from Issei’s new limited-edition Dark Chocolate Covered Peppermint Mochi Gummies to the return of Chocolove’s Tree-Shaped Bites.








