Nosh Staff

In this week’s notable new products roundup, Kodiak expands its high-protein breakfast portfolio, Blue Bell Creameries taps into the protein craze with new ice cream pints, and Real Good Foods introduces high-protein flour tortillas.

Large packaged food businesses Barry Callebaut, Primal Kitchen and retail chain Lidl have appointed new leaders recently.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss Beyond Meat’s expansion beyond meat alternatives, Prime’s foray into protein shakes, DayDayCook’s exit from the U.S., and Chameleon Cold Brew’s future under new ownership.

In this week’s notable new products roundup, puffcorn brand LikeAir teams up with coffee company Copper Cow Coffee, KIND introduces Protein Max Granola and Jumex ventures into the candy aisle.

The Nosh team reviews newcomer Bronco’s frozen breakfast sandwich and gummy candy brand Rotten’s new sweet and spicy offering.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss the new Dietary Guidelines for Americans, a leadership shakeup at Lemon Perfect, the acquisition of snacking platform The Good Crisp Company, and Koia’s entry into the modern soda category. The podcasters also share highlights from the Winter FancyFaire show in San Diego.

In this week’s notable new products roundup, Better Sour debuts a Costco-exclusive Tropical Sour Gummy Mix, Mid-Day Squares unveils a fresh take on a classic lunchbox staple, and Catalina Snacks and Michele’s Granola release new breakfast-inspired offerings.

Seafood brand Scott & Jon’s debuts new visual identity and website, GoNanas and Sun-Bird unveil refreshed package designs, and Bronco sets a bounty for Jimmy Dean.

The Nosh team tastes the latest from Coconut Cult as it downsizes for mass retail; plus, Mason Dixie expands its frozen breakfast lineup with burritos.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss protein-packed launches for the new year: David’s Bronze bars, Mel Robbins’ energy shot, and more. The hosts also share details on a merger between Splendid Spoon and Mosaic Foods and Zico Rising’s latest funding.