Nosh Staff

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Trek One Capital’s acquisitions of Good Karma Foods and No Cow. The podcasters also highlight the latest funding announcements, including a new investment for a celebrity-backed supplement brand.

S’NOODS is a line of gluten-free, vegan crunchy noodle chips that brings pasta-inspired shapes and globally influenced flavors into the snack aisle. HIPPEAS Protein Crunch extends the brand’s plant-based snack platform into a more protein-forward format with pea protein as the hero ingredient.

A look at some of the hottest new treats that we spotted on the Sweets & Snacks show floor, including 1UP Candy’s take on the viral “candy salad” trend and Katjes’ collab with influencer Jake Shane.

In this week’s notable new products roundup, Three Wishes unveils its crunchiest launch to date, Grillo’s collaborates with PopUp Bagel, and Bucked Up makes its first foray into the snack aisle.

The Sweets & Snacks Expo 2026 featured 275,000 sq. ft. of clusters, nibbles, kernels and morsels debuting from over 1,000 exhibiting companies.

Go Raw has launched a line of organic whole-seed crackers. Kodiak recently introduced a new mini version of its chewy bars.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss WILDE Brands’ expansion into crackers made with chicken breast, the discontinuation of Lionel Messi’s sports drink brand, a functional beverage startup tackling menstrual symptoms, and David Protein’s sequel to last year’s seafood stunt.

In this week’s new product roundup, JiMMYBAR! Expands its creatine line, COB goes deeper into salty snacks, GoGo Squeez extends into new formats and functions and more.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss Brami’s new funding, Olipop’s refreshed brand identity, Kettle & Fire’s leadership transition, and Danone’s plans to sell its stake in Lifeway Foods.

Mauna Loa jumps on the pickle flavor craze with a new roasted macadamia nuts offering. Little Sesame unveils a refreshed line of hummus.