Nosh Staff

In the latest episode of Elevator Talk, we feature leaders from Mighty Yum, Behave Candy, Chutni Punch, Lubini and Kanira. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Kari Pedriana, the co-founder and CEO of Green Spoon Sales, who shared her thoughts, questions and feedback with the participants.

Dive into all the with NOSH’s Weekly Briefing with all the top news from last week including Mondelez’s 15% Q3 Revenue Growth, Brynwood’s $750M Raise and DiGiorno’s turkey pizza.

In this week’s new products roundup, Magnolia Bakery teams up with Incredibles to create an “intoxicating” line of chocolate bars, Acid League gives consumers Shortcuts in the kitchen and MyMochi jumps on the pickle-flavored product trend.

On this week’s show, the NOSH team ponders Eminem’s new CPG venture, Mom’s Spaghetti, and discusses why yet another cannabis company is switching focus to the hemp-derived THC market. We hear from Blue Zones Kitchen, to learn how the team translated a two decade-old diet and lifestyle into a new frozen CPG food line.

Get ready for our November Community Calls! This month, hear how to market regenerative agriculture to consumers, protect gross margin in the long term, troubleshoot and brainstorm velocity, and find out what kind of innovation gets a buyer’s attention.

Dive into all the with NOSH’s Weekly Briefing with all the top news from last week including Hershey’s $3BN Q3 Sales, Smashmallow’s $21M lawsuit win and Daiya’s vegan pizza popup shop in NY.

In this week’s notable new products roundup, Bubbies announces the return of three seasonal flavors, NotCo teams up with hot sauce maker YellowBird and Loisa grows its Sofrito line.

If you haven’t had a chance to submit your nominations for NOSH’s Best Of 2023 Awards, we have good news. We’ve extended the deadline to Friday, November 3.

This week, Circana”s Sally Lyons Wyatt joins the NOSH Podcast to talk about trends in frozen food and whats driving consumer buying behavior in the category.

Today we’re unveiling the Community Call Podcast – an audio-based version of our dynamic and interactive series of expert conversations designed to engage and empower food and beverage businesses.