Nosh Staff

How do brands get in the hands of consumers – and investors? Increasingly it’s through fast-delivery services like GoPuff. The retailer’s VP of Merchandising, Max Crowley, sits down to discuss the burgeoning sector and the role emerging brands can play when they’re stocked at GoPuff.

As a lens for her story, Abuelhiga discusses the methods she used and parameters she laid out for finding the right capital partners — and how she decided that it was the right time for them to invest. The growth of Mason Dixie, a minority-owned, woman-owned business is an inspiring narrative and Abuelhiga’s story takes the audience through its early years to the present.

Bolthouse Farms has unveiled its management succession plan following the retirement of president and COO Bill Levisay. The announcement comes as the brand enters its next chapter of growth as two business entities.

In this week’s notable new products gallery, Kraft Heinz expands its Taco Bell at Home offerings, Sugarfina pays homage to The Year of the Dragon and WK Kellogg unveils a pricey new vegan cereal.

The hosts discussed the retailer’s new curated endcaps of non-alcoholic RTD cocktails and wine, and why a fast-growing hydration brand has taken a bigger-is-better approach to its packaging. We also spoke with master distiller Will Fabry about his stewardship of CraftCo’s acclaimed spirit brands.

Discover the secrets of exponential growth in CPG, learn how to navigate Whole Foods, dive into data-driven trends for building your business, explore updates and best practices for Expo West 2024, and hear from NielsenIQ on navigating today’s shopping trends.

This special edition of the podcast features highlights from interviews with seven founders, creators and innovators who joined us on the show during the second half of 2023.

What can BevNET and NOSH’s most-read news stories of 2023 inform us about the coming year? The hosts reflected on the sites’ top viewed articles from the past 12 months – including those about White Claw’s upcoming launch of a non-alcoholic line, the Erewhon NYC pop-up that never was and controversy over a kratom-infused shot brand – and what impact the news may have on trends, innovation and emerging categories in 2024.

With today’s overwhelming emphasis on ultra-personalization, it’s imperative that natural and specialty food brands are able to identify the next disruptive trends.

During the first day of NOSH Live 2023, a trio of current and former executives from Mars, TrüFrü and Houlihan Lokey discussed Mars’ 2022 acquisition of TrüFrü.