Project NOSH Staff
Posts by Project NOSH Staff
Sunbelt Bakery Introduces New Protein Delights Bars
Sunbelt Bakery, maker of delicious granola snacks with no preservatives or high fructose corn syrup, is launching its new line of protein bars that feature a rich, indulgent taste.
Cheesemaker Nuestro Queso Commits to Using Only Hormone-Free Milk
Nuestro Queso, the award-winning manufacturer of fine Hispanic specialty cheeses, has announced their commitment to use milk that is completely free of the growth hormone Recombinant Bovine Somatotropin (rBST) in the making of their cheeses, creams and drinkable yogurts.
Perky Jerky Unveils a Refreshed Look and Commitment to Consumers
Perky Jerky, an all natural, ultra premium jerky announced the launch of new packaging that boldly adds a money-back guarantee.
Kooky Sues Announces New Gluten-Free Flour
Kooky Sues has introduced the first cup-for-cup gluten-free replacement flour using a proprietary non-fat powdered milk blend that can be used for gluten-free baking.
The Happy Egg Co. Achieves National Retail Distribution with Coast to Coast Expansion
Today the happy egg co. announced that its free range eggs have gained further distribution to more than 1100 Food Lion stores and distribution in 150 TARGET stores.
Domino Foods Introduces Honey Granules from Domino Sugar & C&H Sugar
Domino Foods, Inc. introduces Domino and C&H Honey Granules to their product lines. Honey Granules, a single crystal of pure cane sugar and honey, are free-flowing crystals that easily add a sweet honey flavor to many foods and beverages.
McGill University Students Place First in Institute of Food Technologists Student Competition
Two teams of Food Science students from McGill University won first prize in two separate categories at this year’s Institute of Food Technologists (IFT) Annual Meeting held in July in Chicago. McGill is the first Canadian university to win either of these competitions and the first university to win both competitions in the same year.
Kashi Launches New Granola With Kamut Khorasan Wheat
Kamut International announces that its KAMUT® brand khorasan wheat, an organic and non-GMO ancient grain, is a featured ingredient in one of the new Kashi® Organic Promise® Granolas – Cocoa Coconut with Kamut® Khorasan Wheat Granola. The granola is available nationwide.
Califia Farms Hires Annie’s Vet as Senior Vice President of Sales
Natural beverage company Califia Farms has bolstered its leadership team, adding Dan Mader, formerly of Annie’s Inc., as Senior Vice President of Sales. Prior to Annie’s, Mader worked on other CPG brands at Clorox, and Cadbury-Schweppes.
McCormick Completes Acquisition of Stubb’s, the U.S. Leader in Premium Barbecue Sauces
McCormick & Company today announced that it has completed the purchase of 100% of the shares of One World Foods, Inc., seller of Stubb’s barbecue sauces for a cash payment of approximately $100 million (subject to certain closing adjustments).