Cleveland Kitchen Brings the First and Only Gut Healthy Snacking Pickle to Expo East
PHILADELPHIA, Pa.— Picking your pickles just got easier! Cleveland Kitchen is bringing their latest innovation, the first and only single serve, lightly fermented pickles, to Expo East this September. The refrigerated pickle pouches pack a hard-to-find probiotic punch, unique in the savory snacking space. The snackable pickle pouches also lean into consumer interest in veggies as convenience foods. Cleveland Kitchen will debut the new product in two varieties: a new Hot Picks flavor for the spice enthusiast and fan favorite, Dilly Garlic.
Offering up a whole line of fermented foods, Cleveland Kitchen always stays true to their Midwest roots, sourcing local ingredients whenever possible and never pasteurizing their kraut, kimchi or pickles for maximum gut-health benefit and great, fresh taste. “Our goal, to make ‘Fermented Foods for All,’ is what drives innovation at Cleveland Kitchen and has caused major shakeup in the fermented food space,” explains co-founder and Chief Commercial Office, Mac Anderson. “We’re all about crafting new and delicious ways to enjoy fermented foods. Pickle fans are going to love the convenience, great taste and gut-health benefits of our new single serve pickles.”
Cleveland Kitchen’s wide range of kimchi and kraut flavors including Classic Caraway, Roasted Garlic, Beet Red, and Spicy, have transformed kraut skeptics into super fans. In addition to their family-size pickles and latest single serve snacking pickles, the brand also offers up the only fermented salad dressings on the market in zesty flavors like Miso Jalapeno and a plant-forward spin on classics like Veggie Caesar and Backyard Ranch.
Visit Cleveland Kitchen at booth #2741 at Expo East to learn more and taste the new single serve pickles!
About Cleveland Kitchen
Cleveland Kitchen was started with three brothers, cabbage and a traditional family recipe. The brothers began their fermenting journey in college as a way to stay in touch with their Cleveland roots and began to create fresh, crunchy, probiotic krauts that used simple ingredients like vegetables, garlic and salt. Years later, Cleveland Kitchen is an award-winning leader in the fermented food space, offering world-class krauts, kimchi, pickles and salad dressings, all packed with gut-health benefits, and available nationwide.
For More Information:
https://drive.google.com/drive/folders/1GENt-UDZm-wVf7ne2Lb7Mza9AvAWzZ2k?usp=sharing
