With the mission to bring ethically produced food to the table, the pasture-raised pioneer Vital Farms introduces two first-of-their-kind products that bring more simplicity to the kitchen.

P.S. Snacks Company, the snacks brand taking a radically unique ingredient approach to modernize nostalgic treats, debuted its vegetable-puree based pudding snack cups at the Natural Products Expo East.

It may only be August, but the latest offering from RXBAR will have you dreaming of fall. RXBAR has announced the launch of new RX Nut Butter Pumpkin Spice Peanut Butter, a good-for-you seasonal snack that pairs perfectly with plaid shirts, changing leaves and hot apple cider.

My/Mo Mochi Ice Cream, America’s fastest growing frozen novelty brand, is spicing things up this fall with two new limited-edition flavor launches.

Whoa Dough introduced its groundbreaking cookie dough bars at Natural Products Expo East in Baltimore. 

Keeping in line with current food trends, Taali is launching two new flavors in its lineup of Water Lily Pops: Cookie Crunch and Cinnamon Vanilla – a perfect launch during fall and winter.

Tony’s Chocolonely, a B-Corp and Fairtrade certified company on a mission to make all chocolate 100 percent slave free, is getting into the spooky spirit with the all-new, Halloween Tiny Tony’s. Available nationwide, the seasonally decorated bag contains 27 pieces of individually wrapped chocolate bites.

On the heels of the launch of bestselling PRIMAL KITCHEN Organic and Unsweetened BBQ Sauces and innovative No Soy Teriyaki Sauce and Marinade, PRIMAL KITCHEN is adding a pasta sauce collection to their portfolio.