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In this week’s notable new products roundup, Oishii ventures beyond the produce set, Lentiful and Kevin’s Natural Foods gear up for Thanksgiving, and Oui’d Chef infuses drizzling oils with THC.

Between TikTok’s influence, tariff impacts and the MAHA movement, innovating across the CPG landscape is more complex than ever. We spoke with a range of stakeholders during SupplySide Global to see how they are navigating ever-changing demands and constraints.

Sunflower seed snack brand Smackin’ has prioritized flavor innovation and manufacturing control to position for long-term growth.

Miyoko Schinner is working to buy back Miyoko’s Creamery, the vegan food business she founded in 2014 and led as CEO until she was ousted by her board three years ago.

In this reviews roundup, we nosh on the creatine-packed Man Cereal, a new co-branded condiment by Bitchin’ Sauce and Yellowbird, and Nex-Bar protein bars.

The Food Integrity Collective (FIC) unveiled the first iteration of its Non-UPF Verified standards during an exclusive webinar this week. Here’s a look at the standards for certification.

With its U.S. expansion in motion, Canadian confections manufacturer Mid-Day Squares is planning to triple the output capacity of its Montreal production facility over the next year.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard chat about the acquisitions of Caulipower and Justin’s by private equity firms, Keurig Dr Pepper’s new $7 billion investment, and new funding for popped sorghum startup Cob.

The extended nomination deadline for the Nosh Best of 2025 Awards expires today, Wednesday, November 5. It only takes a few minutes, and you can submit as many nominations as you like (for yourself or others).

London-based better-for-you cookie dough brand Doughlicious has received an investment from Future Back Ventures (FBV) by Bain & Company to fuel its continued U.S. expansion.