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Pretzel and popcorn brand Quinn announced today that founder and CEO Kristy Lewis has stepped down from her current role and will transition to a new role as Chief Visionary Officer and chairwoman of the board at the company. She will be succeeded by Mike Keown, who most recently was the CEO of sports nutrition brand Honey Stinger.

In this week’s checkout: the Biden-Harris Administration announces its Meat and Poultry Supply Chain Action Plan, Whole Foods launches the Resolutions Renovator competition and Conagra looks to Gen Z and Millennials for future innovations.

The ice cream category may already be crowded, but two New England-based ice cream innovators believe there’s still white space in retail for a value-oriented, plant-based offering. Sweet Tree Creamery, once a food-service only partnership between the FoMu brand of plant-based ice cream and co-packer, New England Ice Cream (NEIC), is now launching in stores.

While new plant-based alternatives continue to enter the market, food makers are expanding their reach beyond retail and driving product discovery through partnerships ranging from traditional fast food restaurants to fast casual dining locations.

As far as timing goes, early January feels like the perfect month to unveil a new look or makeover. Here are seven food brands looking to make a fresh start in 2022 with revamped branding, packaging and overall design.

At NOSH Live four executives — Nick Ajluni and Nick Guillen, co-founders of Truff; Sashee Chandran, founder and CEO of Tea Drops; and Matt Jung, CEO of Last Crumb — shared their perspectives on direct to consumer sales strategies.

Plant-based meat makers The Better Meat Co. and Meati Foods (formally Emergy Inc.) are set to face off in court, with the two companies suing each other last month in the U.S. District Court of Eastern California over allegations of stealing confidential trade secrets and “tortious interference.”

Through a variety of finished CPG products, foodservice and brand partnerships, and investments OmniFoods seeks to engage both existing plant-based consumers and those who still view vegetable-based meat replacements as “a novel idea.”

Colorado has long been a hotbed of innovation for better-for-you food and beverage brands. So when tragedy struck last week with the Marshall Fires destroying the homes of thousands in Boulder County, the CPG community responded.

Better Brand has a simple goal: to make classic bakery staples…better. The low-carb, high-protein brand hopes to expand into food service and launch into other categories in the coming year, and believes investment into its production and staffing can help make this a reality.