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Primal Kitchen has launched its first-ever dairy-based offerings – a line of shelf-stable, creamy salad dressings made with buttermilk from grass-fed cows, Romano cheese and yogurt, plus avocado oil. The range includes Creamy Romano, Buttermilk Ranch and Tzatziki Style.

Amai Proteins announced today its sweet protein sweelin received GRAS (Generally Recognized as Safe) approval by the U.S. Food and Drug Administration.

Manufacturing capacity can be a CPG brand’s secret weapon to scale, and a growing number of businesses are looking to like-minded companies to combine resources and stoke growth.

Despite the Administration’s assertion it will rein in the ultraprocessed foods prevalent within American’s diets, Robert F. Kennedy Jr., claims there won’t be any new regulations imposed in order to do so.

Truffle-enhanced condiment brand TRUFF is broadening its reach with non-heat-seeking consumers by introducing its first ever Mild Hot Sauce.

In this roundup, Scott’s Protein Balls reach Target alongside Crave New World’s frozen clean label entrees. Kosterina take its balsamics nationwide with Walmart while Chickapea hits Costco and more.

This week, we’re discovering how to turn an idea into a retail success, keeping tabs on Barron Trump’s beverage play, and discovering how Khloud is getting itself into a real pickle. Hey, what more could you ask for?

In this week’s new products roundup, Purely Elizabeth enters the world of ingestible beauty, Coconut Cult joins forces with MALK and Bitchin’ Sauce ventures beyond the refrigerated aisle.

JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.

Khloé Kardashian’s better-for-you snack brand Khloud is tapping into the dill pickle flavor craze with its latest addition; Factor and Perfect Snacks tap Olympic athletes.