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Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
Gluten-Free Cracker Brands Crunchmaster and Harvest Stone Debut New Branding and Products
TH Foods, Inc., maker of premium gluten-free cracker and snack brands Crunchmaster and Harvest Stone will be showcasing new branding and product innovations at Booth #3875 during Expo West.
Spark Naturals Brings Flavor And Essential-Oils With New Infused Spices
The essential oil infused spices in the Naterre line fulfill the Spark Naturals commitment to creating innovative, high-caliber natural wellness products that improve overall quality of life.
Cheese Alternative Pioneer GO VEGGIE Launches New Vegan Grab-N-Go Snack Bars
Expanding on their popular line of cheese alternative products, the new GO VEGGIE grab-n-go vegan bars are made with healthy coconut and non-gmo ingredients.
Amazing Grass Launches New Functional Elixir and Effervescent Lines
Amazing Grass, the nation’s leading brand of plant-based, whole-food powdered supplements and nutrition bars, will debut two innovative new product lines, Elixirs and Green Superfood Effervescent, at Natural Products Expo West in Anaheim, Calif. at booth #3120.
Plant Based, Bun Ready: Sunshine Burgers Launches New White Bean Burger
Sunshine Burgers® will sample a new plant-based burger, Tuscan, soon to be introduced into the marketplace at this year’s Expo West. Made with white bean, kale and red peppers and seasoned with fennel seed, garlic and sun dried tomatoes, the new burgers are bursting with Italian goodness.
Sir Kensington’s Answers Consumer Demand With Expanded Fabanaise Line
Last year at Expo West, Sir Kensington’s launched its mayo-substitute Fabanaise, one of the first products to use aquafaba as an egg replacement. Now the company is at it again, expanding the plant-based eggless mayo’s portfolio to include a Fabanaise made with 100 percent avocado oil.
New from Ancient Harvest: Organic Heat-and-Eat Quinoa
Each serving has up to 11 grams of protein with no GMOs, rice or fillers, preservatives, additives, or artificial flavors or colors, making it the new clean-food superstar of convenience foods.
Soul Sprout Unveils New Plant-Based Almond Butter Power Bites and Big Bites
Soul Sprout, a pioneer in the organic sprouted food movement, is expanding its portfolio of clean grab-and-go snacks with the addition of Almond Butter Power Bites and Almond Butter Big Bites, debuting at Natural Products Expo West March 9-12, 2017.
Once Upon a Farm Debuts New Applesauce Adventures Line
Applesauce Adventures will be available in three delicious flavors: Straight From The Apple Tree, Spiced Apple and Sweet As Apple Pie.
MOM’s Organic Market launches sales of insects
Family owned and operated MOM’s Organic Market has introduced a wide selection of sustainable insect proteins to its Ivy City, DC location. The retailer’s interest in entomophagy was spurred by a trip to Mexico’s La Merced Market.