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From MrBeast to Biltong: Meat Snacks Flex New Muscles at NACS
Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.
CPG Week: Whole Foods Forecasts Top Trends. Plus, Death vs. Death
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Avery dig into Whole Foods Market’s annual trends forecast and DayDayCook’s shift away from its recent brand acquisitions to focus on bitcoin. The podcasters also discuss the potential of a new food processing technology and the legal battle brewing between Liquid Death and Death Wish Coffee.
Pacha Goes Beyond Bread With Gluten-Free Tortillas
Gluten-free bread brand Pacha is launching a sourdough tortilla line after scaling its sprouted buckwheat products in Whole Foods.
Additional Content
Amazing Grass Launches New Functional Elixir and Effervescent Lines
Amazing Grass, the nation’s leading brand of plant-based, whole-food powdered supplements and nutrition bars, will debut two innovative new product lines, Elixirs and Green Superfood Effervescent, at Natural Products Expo West in Anaheim, Calif. at booth #3120.
Plant Based, Bun Ready: Sunshine Burgers Launches New White Bean Burger
Sunshine Burgers® will sample a new plant-based burger, Tuscan, soon to be introduced into the marketplace at this year’s Expo West. Made with white bean, kale and red peppers and seasoned with fennel seed, garlic and sun dried tomatoes, the new burgers are bursting with Italian goodness.
Sir Kensington’s Answers Consumer Demand With Expanded Fabanaise Line
Last year at Expo West, Sir Kensington’s launched its mayo-substitute Fabanaise, one of the first products to use aquafaba as an egg replacement. Now the company is at it again, expanding the plant-based eggless mayo’s portfolio to include a Fabanaise made with 100 percent avocado oil.
New from Ancient Harvest: Organic Heat-and-Eat Quinoa
Each serving has up to 11 grams of protein with no GMOs, rice or fillers, preservatives, additives, or artificial flavors or colors, making it the new clean-food superstar of convenience foods.
Soul Sprout Unveils New Plant-Based Almond Butter Power Bites and Big Bites
Soul Sprout, a pioneer in the organic sprouted food movement, is expanding its portfolio of clean grab-and-go snacks with the addition of Almond Butter Power Bites and Almond Butter Big Bites, debuting at Natural Products Expo West March 9-12, 2017.
Once Upon a Farm Debuts New Applesauce Adventures Line
Applesauce Adventures will be available in three delicious flavors: Straight From The Apple Tree, Spiced Apple and Sweet As Apple Pie.
MOM’s Organic Market launches sales of insects
Family owned and operated MOM’s Organic Market has introduced a wide selection of sustainable insect proteins to its Ivy City, DC location. The retailer’s interest in entomophagy was spurred by a trip to Mexico’s La Merced Market.
Zen Breakfast Blend by Mindbody Foods Launches Breakfast Smoothie Pouches
There’s a better way to start your day thanks to the introduction of Zen Breakfast Blend by Mindbody Foods. Zen is a first-of-a kind vegan nut & seed protein smoothie pouch that’s packed with protein, healthy fats, fiber and GanedenBC30® to help people experience a more balanced and productive day.
Ben & Jerry’s Unveils Three New Products with Everything…but the Cow!
Now is the time to raise spoons in celebration of an all-new, Non-Dairy line up from Ben & Jerry’s. At last fans can dive deep into a decadent pint and experience all the chunks and swirls Ben & Jerry’s is known for, but this time in a Certified Vegan, almond base indulgence.
Paqui Launches a Wild New Ranch Chip
Paqui Wild Wild Ranch gets its flavor from real buttermilk and a zesty blend of spices sure to wrangle taste buds from coast to coast. The combination of bold flavor, perfect crunch, and real ingredients delivers a taste so extraordinary fans might be tempted to take down an entire bag.