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Fancypants Goes Big With Smaller Pack Sizes
The Boston-based premium cookie maker is expanding into new foodservice channels with 1 oz. and 0.67 oz. trial packs designed for corporate cafes, hotels, universities and airlines.
Inside The Early Success Of JiMMYBAR!’s Creatine Launch
JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.
CPG Week Podcast: A Chicken Feed Cockfight And Gummies Galore
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard tackle the recent controversy surrounding cage-free egg producer Vital Farms, the latest updates affecting the hemp beverage industry, and a beverage maker’s strategic expansion into functional gummy supplements. The hosts also highlight several recent funding announcements.
Additional Content
Saffron Road Adds Two Thai-Inspired Creations to Portfolio
Saffron Road, the fastest growing brand of premium frozen entrées, is launching two new globally-inspired Simmer Sauce flavors – Pad Thai and Thai Mango – providing consumers with the convenience of creating delicious, authentic meals in minutes, made with better ingredients and bold flavors capturing the best of World Cuisine.
Dave’s Gourmet Goes From Fiery to Natural Foods
After successfully launching both a hot sauce and a gourmet pasta sauce line, award-winning food entrepreneur Dave Hirschkop is launching Dave’s Naturals with a line of no-cook overnight oats.
Jackson’s Honest Adds Flavors To Coconut Oil Tortilla Chips
To its colorful lineup of restaurant-style tortilla chips in 10-ounce bags that already includes Yellow Corn and Blue Corn, Jackson’s Honest has added Sprouted Red Corn Tortilla Chips.
Horseshoe Brand Collaborates With Crown Maple On New Maple Cayenne Hot Sauce
The Horseshoe Brand Maple Cayenne hot sauce is made with hot red cayenne pepper and rich, smoky chipotle for a classic, fire-y flavor. However, the addition of organically crafted Crown Maple syrup and sugar add a new and dynamic layer to the sauce.
Patagonia Provisions Launches Khorasan Wheat Side Dishes Nationwide
Made from 100% certified-organic bulgur wheat, quinoa and KAMUT® brand khorasan wheat, these ancient grains are high in fiber, low in fat, provide a delicious source of meat-free protein and have nourished humanity for thousands of years.
BOBO’s Introduces New Nut Butter-Infused STUFF’D Oat Bars
The new STUFF’D oat bar line, available for purchase April 1 at Whole Food Market locations across the country, will feature four flavor options: Chocolate Almond Butter Filled, Peanut Butter Filled Chocolate Chip, Coconut Almond Butter and Peanut Butter Filled.
Healthy Skoop Hires New CEO, Launches 4 Plant-Powered Products
Healthy Skoop®, maker of a line of powdered, plant-based nutrition, announced several milestones that position the company for accelerated growth in 2017 and beyond, including the hiring of a commercialization professional as CEO, Robert Bennett; the launching of four new products at this month’s Natural Products Expo West, including a Kids Protein Smoothie, Daily Detox, Energy Protein and Greens & Protein; and expanded distribution through strategic partnerships with retailers, brokers and distributors.
Yai’s Thai Unveils New Packaging, Expands Product Line
The new products include three Thai Coconut Curry Sauces and Thai Almond Sauce. Both the new look and the new products will be rolled out over the next few months.
Tillamook Introduces New Farmstyle Cut Shredded Cheese
The 108-year-old farmer-owned cooperative from Oregon, Tillamook County Creamery Association, has unveiled a complete reformulation of its shredded cheese products, combining convenience with the premium quality that the farmer-led brand is known for. Tillamook Farmstyle Cut Shredded Cheeses offer a unique, hand-grated texture and are thoughtfully blended to deliver ideal melt, stretch, texture and flavor for specific culinary purposes.
Luna & Larry’s Coconut Bliss Announces Launch of Cookie Sandwich
Bringing delicious innovation to an expanding category, Coconut Bliss®, America’s Most Recommended Dairy Free Frozen Dessert, will once again grant the wishes of their fans, and win favor with new consumers, by introducing their Coconut Bliss Cookie Sandwich.



