Marketing

Premium tinned seafood brand Fishwife is taking a bite out of the Big Apple with a Snack Bar + Shop pop-up centered around brand collaboration. Plus, the latest campaigns from Issei, Zoup!, Ferrero and others.

The cooking shortcut category’s newest entrant is Onoin, a collection of shelf-stable, pre-chopped, par-cooked flavored onions in 100% olive oil.

In this week’s notable new products roundup, Eggo and Babybel celebrate the fifth and final season of Netflix’s “Stranger Things,” M&M’s taps into the freeze-tried candy craze, and Magnolia Table debuts a line of frozen baked goods.

Since its springtime debut, Smash Kitchen has expanded nationwide into Walmart, Sprouts Farmers Market and Erewhon and launched over a dozen items ranging from organic ketchup to pure avocado oil.

Whole Foods Market is ready for the new year, this week unveiling its annual Food and Beverage Trend forecast for 2026.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard dig into Walmart’s decision to remove synthetic dyes from its store-branded products. The team goes on to discuss how certain brands are repositioning in the plant-based cheese category, the abrupt closure of Nor-Cal Beverage and the data behind the high-protein craze.

The Plant Based Seafood Co. this month is launching SMASH it! Foods, a new line of Superfood Salmon Balls.

Magnolia Table is stepping beyond its restaurant roots and into the world of packaged food with a frozen baked goods collection.

Pipcorn has rebranded to Pip’s Heirloom Snacks as it transitions its portfolio from seed oils to avocado oil.

Alternative dairy ingredient provider Climax Foods has rebranded as Bettani Farms amid new leadership and a $6.5 million investment.