Marketing

As more parents look beyond traditional pouches and snack foods for convenient, better-for-you options, Nomie is launching a line of organic shelf-stable, just-add-water meals.

Annavana aims to capture consumers with podi, a nutrient dense, spice-infused powder typical in Indian cuisine.

Damiano Messineo, the co-founder of lupini bean frozen pizza brand Loopini, took on the challenge of eating pizza every day for 100 days while training for an Ironman.

Chef Marcus Samuelsson has announced he is entering the packaged food space with the launch of Merkato by Marcus, a new simmer sauce brand.

Cameron Smith was slinging whole-food, protein-forward products before terms like “protein-maxxing” and concerns over nutrition for GLP-1 users came into existence.

In this week’s new products roundup, the Yasso founders debut their latest venture, Like Air expands beyond puffcorn with the addition of rice cakes, and Noosa expands its mix-ins line.

The Campbell’s Company is expanding its reach in the growing gluten-free category through a new partnership with Banza, marking the first time it has launched a gluten-free version of its condensed chicken noodle soup.

In this week’s notable new products roundup, Veggies Made Great brings hidden veggies to the frozen pastry aisle, Smash Kitchen makes its first foray into the pasta and pizza sauce category.

Nostalgia-inspired better-for-you breakfast and snack products maker Magic Spoon is betting that the oatmeal category is ready for the same overhaul it brought to the cereal aisle several years ago.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss why analysts are bullish on the meat snack category, plus a new premium coconut water brand founded by Tom Brady. The hosts also talk about the strategy behind Morinaga’s acquisition of My/Mochi and an investigation into Celsius Holdings over marketing to minors.