Marketing
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Featured Marketing Content
Beyond Meat Launches ‘Phytosphere’ Platform With Protein Powders and Savory Bars
Beyond Meat is launching a new “plant-powered” portfolio known as Phytosphere, marking the occasion by entering new categories including protein powders and savory protein bars.
Doich Unveils Protein Innovation As It Aims to Be ‘The LesserEvil of Confection’
Doich is gearing up to launch a line of Protein Cups in October, marking its first step beyond its flagship snacking dough. The new confection, which is free from seed oils and artificial sweeteners, will debut direct-to-consumer in 8-packs.
FUNDAY Natural Sweets Built Big Down Under. Now It’s Taking on the U.S.
Building a $100 million candy brand in a country of roughly 27 million people forced FUNDAY Natural Sweets to think beyond the better-for-you niche. Now, the Australian brand is seeking to translate that mass-market appeal to the U.S.
Additional Content
Nosh Impact 50: The People Shaping Food’s Next Chapter
The inaugural Nosh Impact 50 list recognizes the founders, executives, investors, retailers, policymakers and ecosystem builders whose decisions are having an outsized effect on the future of packaged food.
Perfect Snacks Bets on New Formats, Ecommerce as Sales Surge
Refrigerated protein bar pioneer Perfect Snacks is doubling down on innovation as sales surge and mainstream momentum behind the brand’s core tenets picks up.
Rebel Must Redesign Pints After $23.8M Van Leeuwen Loss
Van Leeuwen has been awarded $23.8 million in profits in a trade dress infringement case against ketogenic ice cream brand Rebel.
Backflip Built A Kids’ Cereal For the YouTube Generation
Backflip is a new kid-positioned cereal brand, utilizing its co-founder and YouTube creator Ben Azerlart to bring cartoons back to the set.
Consumers Are Redefining Value – and Retailers Are Betting on Exclusives
After years of private label growth cannibalizing branded market share, consumers are once again redefining value. The new, evolving definition doesn’t have as much to do with price as it does the experience.
New Products: Perfect Snacks Does Oat Protein Bars, Firehook Teams with Grillo’s
In this week’s notable new products roundup, Perfect Snacks introduces its first oat-based protein bar, Barnana co-founder Matt Clifford returns with a new clean-label cereal brand and Firehook teams up with Grillo’s Pickles.
Kendall Dickieson Shares How To Go Viral
There’s no guarantee that you can manufacture a viral moment, but there are plenty of fruitful paths to seed, stretch and support your brand’s momentum on social media.
More Than Stars & Stripes: Branding Gurus Break Down How to Do ‘Americana’ Effectively
As Americana becomes increasingly popular, brands face a key challenge: How do they create something that feels real and resonant rather than simply wrapping a product in red, white and blue?
Junkless Builds Its Next Act As Protein Fuels New Opportunities
While testing new categories, Junkless has expanded its footprint in the last year, eyeing new opportunities in c-stores, mass and club.
Saigon Bonbon Wants to Put Vietnamese Flavors on the Gummy Candy Map
Saigon Bonbon is among the newest entrants in the gummy candy space, pairing Vietnamese-inspired flavors with lower-sugar formulations and a brand story rooted in culture, community and representation.












