Manufacturing
Search the latest supplier and service provider news involving ingredients, packaging, operations, co packing, and supply chain for natural food companies. Understand the key issues impacting cost of goods sold, pricing, inventory, ingredient sourcing and inflation that can impact the profitability and operations of businesses in natural food. Industry newcomers can also better understand the food manufacturing and co-packing processes through recent news and insights.
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Featured Manufacturing Content
New Primal Invests In Supply Chain After Challenging 2025
New Primal is expecting significant growth in 2026 after co-investing in production and a solid foothold in poultry meat sticks.
Good Culture Eyes $1B Future With Catterton-Added Capacity
As cultured dairy brand Good Culture comes under the wing of PE firm L Catterton, the opportunities that have been sitting on the horizon are now within reach.
Honey Mama’s Adds $4M To Support Manufacturing, Distribution Growth
Honey Mama’s has secured about $4 million of new funding led by Northwest-based private equity firm Bochi Investments as it scales its manufacturing.
Additional Content
Bell Announces Opening of New Culinary Center
The 3, 300 sq. ft. Culinary Center contains equipment that can mimic many commercial manufacturing processes, so as to better simulate customer products.
The Andersons Purchases Purity Foods
The Andersons, Inc. Grain Group announces it has purchased Purity Foods, Inc., an organic and conventional ancient grains processor in Hudson, Michigan.
Processing Leaders Launch New HPP Council
High Pressure Processing (HPP) has long been the hero of deli meats and, as of late, has become the innovation engine for a variety of beverage types. But a newly established trade group wants to push the technology beyond your turkey sandwich and green juice.
Is Product Reformulation Food’s Best Kept Secret?
An annual health and wellness progress report conducted by Consumer Goods Forum found that 66 percent of reporting companies reformulated products in 2016. But of those companies, roughly 27 percent made their policies regarding nutrition and product formulation public.
Silver Spring Debuts New, Innovative Mustard Packaging
The easy-pour gusseted pouch creates a consistent and steady pour of mustard.
Yai’s Thai Unveils New Packaging, Expands Product Line
The new products include three Thai Coconut Curry Sauces and Thai Almond Sauce. Both the new look and the new products will be rolled out over the next few months.
New Center Takes On Non-GMO, Plant-Based Ingredient Research
Applied Food Sciences (AFS) is going “back to the very beginning” — the beginning of food before genetic modification, that is. In January, the Austin, Texas-based ingredient supplier opened a research and development center at the University of Iowa’s BioVentures Center to use plant-based science to examine how the evolution of food shapes the current and future food supply.
Cargill Strengthens Non-GMO Offering With Identity Preservation Process
Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.
Blue Pacific Flavors Launches Mission-driven Ingredient Sourcing
Blue Pacific Flavors, a leader in natural and organic fruit flavors, unveils its mission-based supply chain of sourced ingredients that create positive impacts on the local communities where they are grown. Kaibae® Baobab and SimplySpice™ Cochin Turmeric are the first two products in Blue Pacific’s mission-based product portfolio.
Global Organics Celebrates 25 Years
This year marks the 25th anniversary of Global Organics Ltd., a leading supplier of sustainable, certified organic, and fair trade food ingredients. Since the company’s founding in 1992, Global Organics has been dedicated to supporting sustainable agricultural projects that bring social and economic benefits to their communities.