Fancy Food Show
Featured Fancy Food Show Content
Summer Fancy Food: Glucose Control Callouts, Vevan Refreshes Branding
New products, innovative brands and industry trends were showcased at the annual Summer Fancy Food Show hosted by the Specialty Food Association. Here’s a first look from Nosh.
Additional Content
Dunya Harvest to Exhibit Healthy Pantry Staples at Summer Fancy Food Show
Shah Trading Company will exhibit its new Dunya Harvest brand at the 2016 Summer Fancy Food Show (SFFS) by the Specialty Food Association. Dunya Harvest will showcase its extensive line of authentic and healthy world cuisine pantry staples.
Early-Stage Intros: Meeting the Next Generation of Food Brands
As consumers become more open to international flavor profiles, manufacturers are moving past nacho, ranch and lime. Instead far flung flavors such as lemongrass, fish sauce, kaffir lime and thai bird’s eye chili peppers are sneaking into the grocery aisles as accents for products ranging from chips to sauces to jerky. At the 2016 Winter Fancy Food Show, Project NOSH spoke with five early-stage food companies, each of which markets internationally inspired concepts for packaged food.
Project NOSH on Camera: Rounding Up Trends at 2016 Fancy Food Show
It’s hard to say what the fanciest food was at the Fancy Foods Show that recently wound up in San Francisco, especially with many new brands showing less dressed-up products that intentionally range from raw or minimally processed to “I dare you to eat that” kind of ingredients like bugs and kelp. Editor-in-Chief Jeff Klineman and Founder/CEO John Craven cover what they saw at this year’s show.