Expo West

The original thin sweet snack, Sheila G’s Brownie Brittle, is launching two new product lines – Brownie Brittle Keto and Brownie Brittle Protein.

True Made Foods and their Pitmaster, the legendary Ed Mitchell, are ushering in a new era in BBQ. Their new BBQ Sauces and new label design are turning True Made Foods from a niche player in the food industry to an emerging powerhouse that could change how condiments and sauces are forever made in America. 

Hu (pronounced “Hue” as in Human), makers of organic, paleo and vegan chocolate, is debuting two new chocolate lines geared towards the on-the-go snacker. After persistent requests from their engagement community on social media, they are now unveiling miniature Chocolate Bars along with single-serve Hunks at Expo West

Plant-based pioneer Forager Project® has launched a variety of new organic products and flavors to kick off the new year and the new decade.

As the plant-based and ready-to-eat movements continue to gain momentum, Maya Kaimal Foods, the award-winning specialty food company is right on time with the launch of their new line of four chickpea curries called Everyday Chana. Chana—the Indian word for chickpeas—is celebrated in these flavor-packed entrees that are Certified Organic, non-GMO, and vegan.

ParmCrisps, the nutritionally on-trend snack brand, is eager to announce its newest product innovation, ParmCrisps Snack Mix.

Best known for deliciously tender, chef-crafted meat snacks, Chef’s Cut Real Jerky Co.™ will be officially launching their Zero Sugar Platform — including Biltong, Jerky, and Meat Sticks — at Natural Products Expo West.

California based Tea Drops, a woman-founded and led tea company, announced the launch of their new dessert collection.

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, today announced it will debut Snaps, a delicious new flavor-forward line of baked chickpea snacking thins, at Natural Products Expo West 2020.

Dang Foods, the Asian-American snack brand best known for creating the Original Coconut Chip, and for its Sticky-Rice Chips and Dang Bars, today unveiled new packaging, a new logo and marketing initiatives centered around staking its claim as the first Asian-American snack brand in the U.S..