Expo West 2018

Choice Organic Teas, the Original Organic Tea Company in the U.S. and the leading purveyor of exclusively organic teas, introduces Shiitake Oolong Mushroom Wellness Tea as a line extension to the Mushroom Wellness Teas collection launched in 2017.

Nasoya is unveiling its newest innovation, Toss’ables, during Expo West, the natural products industry leading trade event.

Kashi introduced the newest product in its Certified Transitional portfolio, Cinnamon French Toast – a delicious cereal made of crispy corn puffs, warm cinnamon and a hint of maple syrup.

Sprout Foods solidifies its position as the leader in plant-powered baby and toddler foods by unveiling its newly expanded line of 20 Plant Powered Protein purees and snacks at Booth #5192 at this year’s Natural Foods Expo West conference.

Blue Moose of Boulder is proud to announce that the Company’s hummus line has been certified USDA Organic by QAI.

Kumana’s plant-based, GMO-free avocado sauce is an explosion of flavor – crafted from real, creamy avocados, fresh onion and bell pepper, cilantro, garlic and a splash of vinegar.

Petit Pot’s first vegan dessert, this vegan rice pudding hues closely to the original recipe using organic coconut milk and a short list of the highest quality ingredients.

SmashPack is debuting a new grass-fed high protein, low sugar, low carb Pudding line to compete in the ever-growing “Better-For-You” snack category this month at the Natural Products Expo West show in Anaheim, CA.

Julie’s Organic (Julie’s) is introducing two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanding its best-selling ice cream sandwich line with a Fudge Swirl 100-calorie square.