Chocolate
From Bean to Bar: The Debate Over Raw Chocolate Heats Up
The Merriam-Webster Dictionary defines the term “raw” as “not cooked,” “being in or nearly in the natural state,” “unprepared or imperfectly prepared for use,” “not protected,” and “marked by absence of refinements.” But its meaning becomes unclear when you look at it through the lens of the chocolate industry.
HNINA GOURMET Sprouts ‘Nuts About Chocolate’
HNINA GOURMET, a healthy gourmet chocolate, snacks & spreads company will be exhibiting at their first Fancy Food Show this month and unveiling two new product lines as a followup to their best-in-class raw chocolate & sprouted nuts & seeds truffles.
Scientific breakthrough helps Nestlé cut sugar by 40%
With the Nestlé innovation, sugar crystals appear as shown on the right, allowing your tongue to taste the same level of sweetness while consuming less sugar.
Global Growth is ‘All Good’ for Goodio
Finnish chocolate company Goodio is bringing its mission to change the world — one sweet treat at a time — to the U.S.
Barry Callebaut targets 100% sustainable chocolate by 2025
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published Tuesday its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than a decade.
Baron Chocolatier Rounds Out Premium Chocolate Collection with Addition of New Flavors
Baron Chocolatier, Inc introduces several new flavor offerings to its line of premium chocolates.
Crio Bru Expands Durci Chocolate Product Line
Crio Bru today announced online availability of new products at the Northwest Chocolate Festival in Seattle. The Durci lineup of artisan chocolate bars is now expanded to include premier chocolate covered Nibs, Raisins, Almonds and Cocoa Beans, two Durci Drinking Chocolate Drinks complete the expanded line up.
Enjoy Life Foods Showcases New ProBurst Bites and Baking Chocolate Snack Packs
Enjoy Life Foods, the leading brand in the growing Free-From category, showcased new plant-based protein-packed ProBurst Bites and snack-size versions of the brand’s best-selling baking chocolate, Baking Chocolate Snack Packs, at Natural Products Expo East.
Madecasse Highlights Madagascar Roots with New Brand Ambassador Program
To highlight its deep ties to Madagascar, Madecasse chocolate has launched an innovative new sampling program staffed solely with former Madagascar Peace Corps volunteers.
Baron Chocolatier Introduces Decadent 5-Bites Chocolate Bars
The confectionery creators at Baron Chocolatier have a new line of convenient premium chocolate bars that are packed with flavor and sure to satisfy chocolate lovers. The new 5 Bites bars come in three delicious flavors: crunchy peanut butter, airy milk chocolate mousse and creamy caramel, all covered in rich milk chocolate.