Chocolate
Global Growth is ‘All Good’ for Goodio
Finnish chocolate company Goodio is bringing its mission to change the world — one sweet treat at a time — to the U.S.
Barry Callebaut targets 100% sustainable chocolate by 2025
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published Tuesday its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than a decade.
Baron Chocolatier Rounds Out Premium Chocolate Collection with Addition of New Flavors
Baron Chocolatier, Inc introduces several new flavor offerings to its line of premium chocolates.
Crio Bru Expands Durci Chocolate Product Line
Crio Bru today announced online availability of new products at the Northwest Chocolate Festival in Seattle. The Durci lineup of artisan chocolate bars is now expanded to include premier chocolate covered Nibs, Raisins, Almonds and Cocoa Beans, two Durci Drinking Chocolate Drinks complete the expanded line up.
Enjoy Life Foods Showcases New ProBurst Bites and Baking Chocolate Snack Packs
Enjoy Life Foods, the leading brand in the growing Free-From category, showcased new plant-based protein-packed ProBurst Bites and snack-size versions of the brand’s best-selling baking chocolate, Baking Chocolate Snack Packs, at Natural Products Expo East.
Madecasse Highlights Madagascar Roots with New Brand Ambassador Program
To highlight its deep ties to Madagascar, Madecasse chocolate has launched an innovative new sampling program staffed solely with former Madagascar Peace Corps volunteers.
Baron Chocolatier Introduces Decadent 5-Bites Chocolate Bars
The confectionery creators at Baron Chocolatier have a new line of convenient premium chocolate bars that are packed with flavor and sure to satisfy chocolate lovers. The new 5 Bites bars come in three delicious flavors: crunchy peanut butter, airy milk chocolate mousse and creamy caramel, all covered in rich milk chocolate.
The Tea Room Chocolate & Tea Company Launches Two Additions to Chocolate Bar Fusions Line
The Tea Room Chocolate & Tea Company announces the first additions to their award-winning line of organic Chocolate Bar Fusions for the first time in 3 years.
Flying Dog Partners with Salazon Chocolate Co. on Pumpkin IPA Chocolate Bar
Flying Dog has teamed up with Salazon Chocolate Co. to create a seasonal Pumpkin IPA chocolate bar made with The Gourd Standard Pumpkin IPA. The bar is 72% organic dark chocolate and incorporates with German Nobel hops, a custom pumpkin spice blend the Flying Dog brewers developed, and beer-infused sea salt.
Arrivederci! Italian Organic Chocolate-Hazelnut Spread Says Goodbye to Milk
Italy’s Rigoni di Asiago is now offering Nocciolata Dairy Free, a certified-vegan alternative of their better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts, cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.