Chocolate
Praim Group Introduces New Friendly’s Chocolate Bars
PRAIM Group, a food licensing, marketing and distribution company, today introduced two new Friendly’s chocolate bars. The new bars are available in Milk Chocolate with Peanut Butter Cup and Dark Chocolate with Coconut. Friendly’s chocolate bar packaging features the iconic logo from the 80 year old restaurant chain. The bars are 2.15 ounces and kosher. The MSRP is $1.99.
Biena Offers New Line of Chocolate-Covered Chickpeas
Chocolate lovers everywhere can get their fix and feel good about it with new snackable chocolate chickpeas from Biena, available this summer. By crushing chip cravings with its original Roasted Chickpea Snack line, Biena has achieved a 3-year growth rate of 895 percent.
Taza Chocolate Debuts Two New Stone Ground Chocolate Bars
Taza Chocolate, a pioneering bean-to-bar maker of organic stone ground chocolate, will debut two irresistible new Amaze Bars at Natural Products Expo West Booth #1691.
Alter Eco Sweetens Sustainable Chocolate Portfolio with New Bars and Truffles
Alter Eco®, pioneer of fair trade and organic foods carefully crafted to entice the senses, is giving real chocolate lovers a reason to rejoice with the launch of four new flavors: Dark Salt & Malt, Dark Salted Almonds, Dark Super Blackout and Dark Mint Truffles.
Baron Chocolatier Debuts 2017 Holiday-Inspired Flavors
The new Christmas-inspired truffle flavors include Milk Chocolate Gingerbread, available in milk chocolate, contains gingerbread crème filling and gingerbread flavored pieces and Candy Cane Crunch, available in milk or dark chocolate, contains peppermint crème filling with candy cane pieces.
Funky Chunky Launches New Product Line
Yes, three specialty coffee flavors all Funky Chunky’ed up.
Carmit Launches Vegan Milk-Style Chocolate
Private-label firm Carmit Candy Industries Ltd., renowned specialist of gluten-free wafers, will launch its new vegan line of milk chocolate snacks, coins and buttons at Natural Product Expo West March 9-12.
From Bean to Bar: The Debate Over Raw Chocolate Heats Up
The Merriam-Webster Dictionary defines the term “raw” as “not cooked,” “being in or nearly in the natural state,” “unprepared or imperfectly prepared for use,” “not protected,” and “marked by absence of refinements.” But its meaning becomes unclear when you look at it through the lens of the chocolate industry.
HNINA GOURMET Sprouts ‘Nuts About Chocolate’
HNINA GOURMET, a healthy gourmet chocolate, snacks & spreads company will be exhibiting at their first Fancy Food Show this month and unveiling two new product lines as a followup to their best-in-class raw chocolate & sprouted nuts & seeds truffles.
Scientific breakthrough helps Nestlé cut sugar by 40%
With the Nestlé innovation, sugar crystals appear as shown on the right, allowing your tongue to taste the same level of sweetness while consuming less sugar.