For the next phase of its growth, Moon Cheese is launching new products and expanding its retail footprint to not only grow its own business, but also to illustrate REV’s commercial viability for potential global licensing partners with new ingredients beyond cheese.
From flavor-blasted fusions to pre-cut-bars, the goal is to capture some of the dollars that are going into traditional snack categories like chips, crackers and salty snacks.
Land O’Lakes made hay while the sun shone today, acquiring venerable artisanal cheese maker Vermont Creamery. Founded in 1984, Vermont Creamery operate as an independently operated subsidiary of the Minnesota-based dairy giant.
Processed cheese — think “pasteurized processed cheese food,” like Velveeta — is coming to the natural channel. Calling it a clean label cheese solution, Kerry is allowing customers to remove all unrecognizable ingredients from their cheese products or menu items that offer the familiar appearance (i.e. light orange), aroma and taste of processed cheese products — without the artificial ingredients and coloring. Kerry showcased the product at Natural Expo West in Anaheim, Calif., last week.
Land O’Lakes, Inc. announced today that Jason Weller, former chief of USDA’s Natural Resources Conservation Service (NRCS), will join the organization as a senior director of sustainability on Feb. 27, 2017. Jason will join the Land O’Lakes SUSTAIN business unit, created in the second half of 2016, where he will lead the team developing the conservation portfolio of tools for the cooperative’s member-owners.
The Alouette Cheese Dips feature the brand’s signature soft cheese, made from rBST-free, Grade A milk, along with crisp vegetables and savory herbs to create mouthwatering flavors that satisfy. With just 50 calories and 2.5 grams of fat per serving, the Cheese Dips are not just delicious, but well-balanced too.
Laura Chenel’s will introduce its Garlic & Chives fresh chèvre log at the Winter Fancy Food Show in San Francisco next week, beginning on January 22, 2017.
The delicious Folios product is lightly baked sheets of cheese that are made from Parmesan, Cheddar or Jarlsberg® cheese.
To celebrate their 60th Anniversary, Jarlsberg Cheese is debuting the hottest and perhaps most thrilling new addition to their iconic cheese family yet: Jarlsberg Cheese Snacks.
Di Bruno Bros. has launched two new cheese spreads– Pinot Grigio & Fig or Smoked Gouda & Beer with Pimentos.