Daiya Foods, industry leader of dairy-free food favorites, today announced the company has improved the flavor of its Swiss and Provolone Style Slices, along with giving them a whole new look.
Arthur Schuman, Inc., the maker of America’s tastiest new snack food, Cello Whisps, announced today that they will be showcasing their flavorful, airy, crispy bites at The Winter Fancy Food Show in San Francisco this January.
New GO VEGGIE® Lactose & Soy Free Deli Cut Slices in White Cheddar and Sriracha flavors have 40% more calcium and 50% less saturated fat than ordinary cheese. Made from coconut and rice, these Deli Slices are full of cheesy flavor but free from lactose, cholesterol, soy, gluten and preservatives.
GO VEGGIE launches new GO VEGGIE Lactose & Soy Free Bars – the only lactose & soy free snack bars in the market — in Sriracha and White Cheddar flavors.
Blue Moose of Boulder, an all-natural producer of hand-crafted hummus, salsa and spreads is honored to have been awarded two top awards at the 2015 Global Cheese Awards. They earned a Gold medal for their MontAmore® & Roasted Green Chile spread and a Silver medal for their Truffled Ricotta dip.
As part of its ongoing campaign to encourage people to “Reinvent Snacking,” The Laughing Cow cheese invited culinary and social media stars from Seattle, Chicago and New York to bring a new perspective to snacking by sharing their innovative tips and techniques.
Nuestro Queso, the award-winning manufacturer of fine Hispanic specialty cheeses, has announced their commitment to use milk that is completely free of the growth hormone Recombinant Bovine Somatotropin (rBST) in the making of their cheeses, creams and drinkable yogurts.