Supplier News
Pizzey Ingredients Announces Expansion of Its Flaxseed Facility
Pizzey Ingredients is pleased to announce the expansion of its flaxseed processing facility in Russell, Manitoba, Canada. The expansion of Pizzey Ingredients’ SQF-certified facility will include an extension of the company’s heat treatment capability.
Sonoco Officially Opens Innovative Packaging Solutions Studio
Sonoco, one of the largest diversified global packaging companies, announces the offical launch of it’s Innovative Packaging Solutions Studio. The iPS Studio is a leading-edge research, development and innovation center that connects consumer and market insights to the invention of new packaging solutions, all under one roof. Sonoco invested $12 million to build the new Innovative Packaging Solutions research and development studio at its Hartsville, S.C. headquarters.
Kraft Foods Vet Joins 915 Labs as CTO
David A. Behringer, an award-winning food innovator, research and development executive and certified professional chef, has joined 915 Labs as Chief Technology Officer (CTO). In his role at the natural food processing and packaging company, Behringer will be responsible for technology development, product applications, engineering and the company’s packaging program.