Supplier News
ADM Announces Personalized Nutrition Collaboration with Mayo Clinic
The company will work with Mayo’s Microbiome Program, led by Dr. Heidi Nelson, to investigate microbial solutions to improve health and wellness, initially focusing on the maintenance of healthy body weight.
Ingredion Incorporated Announces 17 Additions to Non-GMO Project Verification
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced 17 additions to its broad list of approved Non-GMO Project Verified ingredient solutions.
Frutarom to launch Frutaceuticals
The fruit-based supplements will premiere at SupplySide West, Las Vegas, onSeptember 28-29 at booth No. RR165.
SweeGen’s BESTEVIA Reb D Stevia Leaf Sweetener Successfully Commercialized
SweeGen Inc., a provider of nature-based sweeteners, and Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced today a new addition to its line of stevia leaf sweeteners.
FDA Approves Bunge’s Petition to Claim Soybean Oil as Heart Healthy
Bunge North America is pleased to announce that the U.S. Food and Drug Administration (FDA) approved its petition for a qualified health claim linking consumption of soybean oil to reduced risk of coronary heart disease.
Bell Flavors & Fragrances Introduces New Line of Food Grade Botanicals
Bell Flavors & Fragrances has announced a new line of food grade botanical extracts.
Blue Pacific Flavors Doubles its Research and Development Capabilities
Organic flavor and ingredient manufacturer Blue Pacific Flavors announces the opening of its new research and development laboratory, the Flavor Creation and Culinary Innovation Center.
AIRSHIELD Achieves FDA Approval for Food & Beverage Applications
The AIRSHIELD™ process is designed to remove oxygen from rigid and flexible packages such as pouches and packages containing fitments or solid closures.
PureCircle Unveils Stevia Cocoa and Vanilla Flavor Enhancers
PureCircle’s new stevia leaf-based flavor enhancers significantly augment both vanilla and cocoa flavors, enabling companies to produce products at a manageable price point.
New Non-GMO Pea Protein Analogue Launches at IFT
Just months after some of the world’s largest processors have stepped up efforts to shun meat production in favor of investing in and producing allergen-friendly plant-based protein products, Axiom Foods, launched their pea protein meat analogue at IFT.